The Resource Vacuum drying for extending food shelf-life, Felipe Richter Reis, editor

Vacuum drying for extending food shelf-life, Felipe Richter Reis, editor

Label
Vacuum drying for extending food shelf-life
Title
Vacuum drying for extending food shelf-life
Statement of responsibility
Felipe Richter Reis, editor
Contributor
Editor
Subject
Genre
Language
eng
Summary
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided
Member of
Cataloging source
GW5XE
Dewey number
664/.0284
Illustrations
illustrations
Index
no index present
LC call number
TX609
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Richter Reis, Felipe
Series statement
SpringerBriefs in Applied Sciences and Technology,
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Vacuum technology
  • TECHNOLOGY & ENGINEERING
  • Food
  • Food industry and trade
  • Vacuum technology
  • Chemistry
  • Industrial Chemistry/Chemical Engineering
  • Industrial and Production Engineering
  • Food Science
Label
Vacuum drying for extending food shelf-life, Felipe Richter Reis, editor
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-3-319-08207-3
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references at the end of each chapters
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies
Dimensions
unknown
Extent
1 online resource (xi, 72 pages)
File format
unknown
Form of item
online
Isbn
9783319082066
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
SpringerLink
Other control number
10.1007/978-3-319-08207-3
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)884337268
  • (OCoLC)ocn884337268
Label
Vacuum drying for extending food shelf-life, Felipe Richter Reis, editor
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-3-319-08207-3
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references at the end of each chapters
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies
Dimensions
unknown
Extent
1 online resource (xi, 72 pages)
File format
unknown
Form of item
online
Isbn
9783319082066
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
SpringerLink
Other control number
10.1007/978-3-319-08207-3
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)884337268
  • (OCoLC)ocn884337268

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