The Resource Tri-local experiments on the influence of environment on the composition of wheat, J.A. Le Clerc, with the collaboration of Sherman Leavitt

Tri-local experiments on the influence of environment on the composition of wheat, J.A. Le Clerc, with the collaboration of Sherman Leavitt

Label
Tri-local experiments on the influence of environment on the composition of wheat
Title
Tri-local experiments on the influence of environment on the composition of wheat
Statement of responsibility
J.A. Le Clerc, with the collaboration of Sherman Leavitt
Creator
Contributor
Author
Subject
Genre
Language
eng
Member of
Action
digitized
Cataloging source
OCLCE
http://bibfra.me/vocab/lite/collectionName
Technical Report Archive & Image Library (TRAIL)
http://library.link/vocab/creatorDate
1873-
http://library.link/vocab/creatorName
Le Clerc, Joseph Arthur
Government publication
federal national government publication
Index
no index present
LC call number
S584
LC item number
.A3 no.128
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Leavitt, Sherman
  • United States
  • United States
Series statement
Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry
Series volume
no. 128
http://library.link/vocab/subjectName
  • Crops and climate
  • Wheat
Label
Tri-local experiments on the influence of environment on the composition of wheat, J.A. Le Clerc, with the collaboration of Sherman Leavitt
Link
http://catalog.hathitrust.org/api/volumes/oclc/809844114.html
Instantiates
Publication
Note
  • "Issued April 20, 1910."
  • At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Antecedent source
file reproduced from original
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction. pp. 7 -- Previous environment experiments. pp. 7 -- Conduct of the experiments. pp. 9 -- Variations in nitrogen content. pp. 13 -- Effect of acclimation. pp. 14 -- Influence of heredity. pp. 15 -- Slight influence of the soil. pp. 16 -- Variations in the physical appearance. pp. 16 -- Relation between absolute weight and percentage of protein in the grain. pp. 17 -- Influence of local weather conditions. pp. 18 -- Conclusions. pp. 18
Dimensions
unknown
Extent
1 online resource (18 pages)
Form of item
online
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
tables
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (OCoLC)1040037405
  • (OCoLC)on1040037405
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Tri-local experiments on the influence of environment on the composition of wheat, J.A. Le Clerc, with the collaboration of Sherman Leavitt
Link
http://catalog.hathitrust.org/api/volumes/oclc/809844114.html
Publication
Note
  • "Issued April 20, 1910."
  • At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Antecedent source
file reproduced from original
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction. pp. 7 -- Previous environment experiments. pp. 7 -- Conduct of the experiments. pp. 9 -- Variations in nitrogen content. pp. 13 -- Effect of acclimation. pp. 14 -- Influence of heredity. pp. 15 -- Slight influence of the soil. pp. 16 -- Variations in the physical appearance. pp. 16 -- Relation between absolute weight and percentage of protein in the grain. pp. 17 -- Influence of local weather conditions. pp. 18 -- Conclusions. pp. 18
Dimensions
unknown
Extent
1 online resource (18 pages)
Form of item
online
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
tables
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (OCoLC)1040037405
  • (OCoLC)on1040037405
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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