The Resource Trans fats alternatives, editors, Dharma R. Kodali, Gary R. List

Trans fats alternatives, editors, Dharma R. Kodali, Gary R. List

Label
Trans fats alternatives
Title
Trans fats alternatives
Statement of responsibility
editors, Dharma R. Kodali, Gary R. List
Contributor
Subject
Genre
Language
eng
Summary
Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats
Cataloging source
KNOVL
Dewey number
613.2/84
Illustrations
illustrations
Index
index present
LC call number
TX553.L5
LC item number
T73 2005eb
Literary form
non fiction
NAL call number
TX553.L5
NAL item number
T73 2005
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 86
NLM item number
T772 2005
http://library.link/vocab/relatedWorkOrContributorDate
1951-
http://library.link/vocab/relatedWorkOrContributorName
  • Kodali, Dharma R.
  • List, Gary R
http://library.link/vocab/subjectName
  • Food
  • Trans fatty acids
  • Aliments
  • Acides gras trans
Label
Trans fats alternatives, editors, Dharma R. Kodali, Gary R. List
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpTFA0000T/trans-fats-alternatives?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Machine derived contents note: Table of Contents -- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions. -- Dharma R. Kodali -- 2 Trans Fat? New FDA Regulations -- Julie Schrimpf Moss -- 3 Nutritional Considerations of Trans Fatty Acids. -- J. Edward Hunter -- 4 Official Methods for the Determination of Trans Fat. -- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader -- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction. -- G.R. List and Robert Reeves -- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research -- Shelley Goldberg -- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits. -- Willie Loh -- 8 Alternatives to Trans Fats? Commercial Solutions. -- Aarus United -- Archer Daniels Midland Company -- Bunge Corporation -- Loders Crocklaan -- Premium Vegetable Oils
Dimensions
unknown
Extent
1 online resource (xvi, 133 pages)
Form of item
online
Isbn
9781615831968
Lccn
2005007957
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations
Specific material designation
remote
System control number
  • (OCoLC)491268523
  • (OCoLC)ocn491268523
Label
Trans fats alternatives, editors, Dharma R. Kodali, Gary R. List
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpTFA0000T/trans-fats-alternatives?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Machine derived contents note: Table of Contents -- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions. -- Dharma R. Kodali -- 2 Trans Fat? New FDA Regulations -- Julie Schrimpf Moss -- 3 Nutritional Considerations of Trans Fatty Acids. -- J. Edward Hunter -- 4 Official Methods for the Determination of Trans Fat. -- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader -- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction. -- G.R. List and Robert Reeves -- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research -- Shelley Goldberg -- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits. -- Willie Loh -- 8 Alternatives to Trans Fats? Commercial Solutions. -- Aarus United -- Archer Daniels Midland Company -- Bunge Corporation -- Loders Crocklaan -- Premium Vegetable Oils
Dimensions
unknown
Extent
1 online resource (xvi, 133 pages)
Form of item
online
Isbn
9781615831968
Lccn
2005007957
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations
Specific material designation
remote
System control number
  • (OCoLC)491268523
  • (OCoLC)ocn491268523

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