The Resource Trace element analysis of food and diet, Namık K. Aras, O. Yavuz Ataman

Trace element analysis of food and diet, Namık K. Aras, O. Yavuz Ataman

Label
Trace element analysis of food and diet
Title
Trace element analysis of food and diet
Statement of responsibility
Namık K. Aras, O. Yavuz Ataman
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
COO
http://library.link/vocab/creatorName
Aras, Namık K
Dewey number
664.07
Illustrations
illustrations
Index
index present
LC call number
TX553.T7
LC item number
A72 2006
Literary form
non fiction
NAL call number
TX553.T7
NAL item number
A72 2006
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2006 H-936
  • QU 130.5
NLM item number
A662t 2006
http://library.link/vocab/relatedWorkOrContributorName
Ataman, O. Yavuz
Series statement
RSC food analysis monographs
http://library.link/vocab/subjectName
  • Trace elements
  • Trace elements in nutrition
  • Food
  • Oligoéléments dans l'alimentation
  • Aliments
Label
Trace element analysis of food and diet, Namık K. Aras, O. Yavuz Ataman
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Statistical evaluation of data -- Trace analysis -- Sampling and sample pre-treatment -- Spectrochemistry for trace analysis -- Atomic absorption spectrometry -- Atomic emission and mass spectrometry using plasma techniques -- Atomic fluorescence spectrometry -- Nuclear activation analysis -- X-ray methods -- Speciation analysis -- Comparison of analytical techniques -- Essentiality and toxicity of some trace elements and their determination
Dimensions
unknown
Extent
1 online resource (xvii, 344 pages)
Form of item
online
Isbn
9780854045761
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
  • Knovel
  • Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)468774339
  • (OCoLC)ocn468774339
Label
Trace element analysis of food and diet, Namık K. Aras, O. Yavuz Ataman
Link
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Statistical evaluation of data -- Trace analysis -- Sampling and sample pre-treatment -- Spectrochemistry for trace analysis -- Atomic absorption spectrometry -- Atomic emission and mass spectrometry using plasma techniques -- Atomic fluorescence spectrometry -- Nuclear activation analysis -- X-ray methods -- Speciation analysis -- Comparison of analytical techniques -- Essentiality and toxicity of some trace elements and their determination
Dimensions
unknown
Extent
1 online resource (xvii, 344 pages)
Form of item
online
Isbn
9780854045761
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
  • Knovel
  • Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)468774339
  • (OCoLC)ocn468774339

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