The Resource The archaeology of food and identity, edited by Katheryn C. Twiss

The archaeology of food and identity, edited by Katheryn C. Twiss

Label
The archaeology of food and identity
Title
The archaeology of food and identity
Statement of responsibility
edited by Katheryn C. Twiss
Contributor
Subject
Language
eng
Member of
Cataloging source
BUF
Government publication
government publication of a state province territory dependency etc
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
GN407
LC item number
.A684 2007
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Twiss, Katheryn C
Series statement
Occasional paper
Series volume
no. 34
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Food consumption
  • Food
  • Ethnobotany
Label
The archaeology of food and identity, edited by Katheryn C. Twiss
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
We are what we eat / Katheryn C. Twiss -- Menus for families and feasts : household and community consumption of plants at Upper Saratown, North Carolina / Amber M. VanDerwarker, C. Margaret Scarry and Jane M. Eastman -- Home is where the hearth is : food and identity in the Neolithic Levant / Katheryn C. Twiss -- Human excrement from a prehistoric salt mine : a window onto daily life / Nicole Boenke -- Examining feasting in late Bronze Age Syro-Palestine through ancient texts and bones / Justin lev-Tov and Kevin McGeough -- Food as an instrument of social change : feasting in Iron Age and early Roman southern Britain / Marijke van der Veen -- Food and maintenance of social boundaries in medieval England / Richard M. Thomas -- Food preparation and status in Mesoamerica / Paula Turkon -- Were they what they cooked? : stable isotopic analysis of Mississippian pottery residues / Dana E. Beehr and Stanley H. Ambrose -- Fields and tables of Sheba : food, identity, and politics in early historic southern Arabia / Krista Lewis -- Culinary encounters : food, identity, and colonialism / Michael Dietler -- Pigeon soup and plover in pyramids : French foodways in New France and the Illinois country / Elizabeth M. Scott -- Foodways on the frontier : animal use and identity in early colonial New Mexico / Diane Gifford-Gonzalez and Kojun Ueno Sunseri -- Pigweeds for the ancestors : cultural identities and archaeobotanical identification methods / Gayle J. Fritz -- Food : where opposites meet / Christine A. Hastorf and Mary Weismantel
Dimensions
26 cm.
Extent
ix, 340 p.
Isbn
9780881040913
Lccn
^^2005933744
Other physical details
ill., maps
System control number
  • (OCoLC)123286371
  • (OCoLC)ocn123286371
Label
The archaeology of food and identity, edited by Katheryn C. Twiss
Publication
Bibliography note
Includes bibliographical references and index
Contents
We are what we eat / Katheryn C. Twiss -- Menus for families and feasts : household and community consumption of plants at Upper Saratown, North Carolina / Amber M. VanDerwarker, C. Margaret Scarry and Jane M. Eastman -- Home is where the hearth is : food and identity in the Neolithic Levant / Katheryn C. Twiss -- Human excrement from a prehistoric salt mine : a window onto daily life / Nicole Boenke -- Examining feasting in late Bronze Age Syro-Palestine through ancient texts and bones / Justin lev-Tov and Kevin McGeough -- Food as an instrument of social change : feasting in Iron Age and early Roman southern Britain / Marijke van der Veen -- Food and maintenance of social boundaries in medieval England / Richard M. Thomas -- Food preparation and status in Mesoamerica / Paula Turkon -- Were they what they cooked? : stable isotopic analysis of Mississippian pottery residues / Dana E. Beehr and Stanley H. Ambrose -- Fields and tables of Sheba : food, identity, and politics in early historic southern Arabia / Krista Lewis -- Culinary encounters : food, identity, and colonialism / Michael Dietler -- Pigeon soup and plover in pyramids : French foodways in New France and the Illinois country / Elizabeth M. Scott -- Foodways on the frontier : animal use and identity in early colonial New Mexico / Diane Gifford-Gonzalez and Kojun Ueno Sunseri -- Pigweeds for the ancestors : cultural identities and archaeobotanical identification methods / Gayle J. Fritz -- Food : where opposites meet / Christine A. Hastorf and Mary Weismantel
Dimensions
26 cm.
Extent
ix, 340 p.
Isbn
9780881040913
Lccn
^^2005933744
Other physical details
ill., maps
System control number
  • (OCoLC)123286371
  • (OCoLC)ocn123286371

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