The Resource Sowing seeds in the city : ecosystem and municipal services, Sally Brown, Kristen McIvor, Elizabeth Hodges Snyder, editors

Sowing seeds in the city : ecosystem and municipal services, Sally Brown, Kristen McIvor, Elizabeth Hodges Snyder, editors

Label
Sowing seeds in the city : ecosystem and municipal services
Title
Sowing seeds in the city
Title remainder
ecosystem and municipal services
Statement of responsibility
Sally Brown, Kristen McIvor, Elizabeth Hodges Snyder, editors
Contributor
Editor
Subject
Genre
Language
eng
Summary
Urban agriculture has the potential to change our food systems, enhance habitat in our cities, and to morph urban areas into regions that maximize rather than disrupt ecosystem services. The potential impacts of urban agriculture on a range of ecosystem services including soil and water conservation, waste recycling, climate change mitigation, habitat, and food production is only beginning to be recognized. Those impacts are the focus of this book. Growing food in cities can range from a tomato plant on a terrace to a commercial farm on an abandoned industrial site. Understanding the benefits of these activities across scales will help this movement flourish. Food can be grown in community gardens, on roofs, in abandoned industrial sites and next to sidewalks. The volume includes sections on where to grow food and how to integrate agriculture into municipal zoning and legal frameworks
Cataloging source
GW5XE
Dewey number
630
Illustrations
illustrations
Index
index present
LC call number
S494.5.U72
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Brown, Sally
  • McIvor, Kristen
  • Snyder, Elizabeth Hodges
http://library.link/vocab/subjectName
  • Urban agriculture
  • TECHNOLOGY & ENGINEERING
  • TECHNOLOGY & ENGINEERING
  • Urban agriculture
  • Life Sciences
  • Agriculture
  • Urban Ecology
  • Sustainable Development
Label
Sowing seeds in the city : ecosystem and municipal services, Sally Brown, Kristen McIvor, Elizabeth Hodges Snyder, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-94-017-7453-6
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface -- Chapter 1. Introduction: Ecosystem Services from Urban Agriculture in the City of the Future -- Part I: Soil and Water Resources -- Chapter 2: Soil Formation and Nutrient Cycling -- Chapter 3: A Guide to Types of Non Potable Water and the Potential for Reuse in Urban Systems -- Chapter 4: Graywater Reuse For Irrigation: Benefits and Potential Hazards -- Chapter 5: Planting Abundance: Alternative Water Sources for Urban Farms -- Part II: Ecosystem Services -- Waste Treatment -- Chapter 6: The Role of Organic Residuals in Urban Agriculture -- Chapter 7: Municipal Food Waste Management Options: Climate and Economic Impacts -- Chapter 8: Food Waste Composting in Seattle: The Political Perspective -- Chapter 9: Cedar Grove Compost: Developing a Combined Food- Yard Waste Centralized Composting Program -- Part III: Ecosystem Services -- Climate Regulation -- Chapter 10: Soils and Climate Change -- Chapter 11: Soil Carbon Sequestration and Organic Wastes -- Chapter 12: Lettuce to Reduce Greenhouse Gases: A Comparative Life Cycle Assessment of Conventional and Community Agriculture -- Part IV: Ecosystem Services -- Habitat -- Chapter 13: Basics of Microbial Ecology and Function in Urban Agriculture -- Chapter 14: Urban Microbiomes and Urban Agriculture: What Are The Connections and Why Should We Care? -- Chapter 15: Wild Bees in Cultivated City Gardens -- Chapter 16: Urban Agriculture as Habitat for Birds -- Chapter 17: Improving the Suitability of Urban Farms for Wildlife -- Part V: Ecosystem Services -- Food Production -- Chapter 18: How Much Can You Grow? Quantifying Yield in a Community Garden Plot: One Family's Experience -- Chapter 19: Applying Permaculture in Alaska: The Williams Street Farmhouse -- Chapter 20: Seed Libraries -- Chapter 21: Recirculating Aquaculture Systems (RAS) and Aquaponics for Urban Food Production, with a Pictorial Guide to Aquaponics -- Part VI: Integration into Municipal Infrastructure -- Location Options -- Chapter 22: Community Garden Basics -- Chapter 23: Up on the Roof: Considerations for Food Production on Rooftops -- Chapter 24: Brownfields as Sites for Urban Farms -- Chapter 25: Curbside Gardens -- Part VII: Integration into Municipal Infrastructure -- Zoning and Legal Considerations -- Chapter 26: Zoning and Urban Agriculture in Michigan -- Chapter 27: Urban Agriculture in Portland, Oregon: 2002-2012 -- Chapter 28: Legalizing Commercial Agriculture in Boston: A Logical Step Towards Integrating Farming Into Urban Life
Dimensions
unknown
Extent
1 online resource (xvi, 407 pages)
File format
unknown
Form of item
online
Isbn
9789401774536
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-94-017-7453-6
Other physical details
illustrations (some color)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)948662348
  • (OCoLC)ocn948662348
Label
Sowing seeds in the city : ecosystem and municipal services, Sally Brown, Kristen McIvor, Elizabeth Hodges Snyder, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-94-017-7453-6
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface -- Chapter 1. Introduction: Ecosystem Services from Urban Agriculture in the City of the Future -- Part I: Soil and Water Resources -- Chapter 2: Soil Formation and Nutrient Cycling -- Chapter 3: A Guide to Types of Non Potable Water and the Potential for Reuse in Urban Systems -- Chapter 4: Graywater Reuse For Irrigation: Benefits and Potential Hazards -- Chapter 5: Planting Abundance: Alternative Water Sources for Urban Farms -- Part II: Ecosystem Services -- Waste Treatment -- Chapter 6: The Role of Organic Residuals in Urban Agriculture -- Chapter 7: Municipal Food Waste Management Options: Climate and Economic Impacts -- Chapter 8: Food Waste Composting in Seattle: The Political Perspective -- Chapter 9: Cedar Grove Compost: Developing a Combined Food- Yard Waste Centralized Composting Program -- Part III: Ecosystem Services -- Climate Regulation -- Chapter 10: Soils and Climate Change -- Chapter 11: Soil Carbon Sequestration and Organic Wastes -- Chapter 12: Lettuce to Reduce Greenhouse Gases: A Comparative Life Cycle Assessment of Conventional and Community Agriculture -- Part IV: Ecosystem Services -- Habitat -- Chapter 13: Basics of Microbial Ecology and Function in Urban Agriculture -- Chapter 14: Urban Microbiomes and Urban Agriculture: What Are The Connections and Why Should We Care? -- Chapter 15: Wild Bees in Cultivated City Gardens -- Chapter 16: Urban Agriculture as Habitat for Birds -- Chapter 17: Improving the Suitability of Urban Farms for Wildlife -- Part V: Ecosystem Services -- Food Production -- Chapter 18: How Much Can You Grow? Quantifying Yield in a Community Garden Plot: One Family's Experience -- Chapter 19: Applying Permaculture in Alaska: The Williams Street Farmhouse -- Chapter 20: Seed Libraries -- Chapter 21: Recirculating Aquaculture Systems (RAS) and Aquaponics for Urban Food Production, with a Pictorial Guide to Aquaponics -- Part VI: Integration into Municipal Infrastructure -- Location Options -- Chapter 22: Community Garden Basics -- Chapter 23: Up on the Roof: Considerations for Food Production on Rooftops -- Chapter 24: Brownfields as Sites for Urban Farms -- Chapter 25: Curbside Gardens -- Part VII: Integration into Municipal Infrastructure -- Zoning and Legal Considerations -- Chapter 26: Zoning and Urban Agriculture in Michigan -- Chapter 27: Urban Agriculture in Portland, Oregon: 2002-2012 -- Chapter 28: Legalizing Commercial Agriculture in Boston: A Logical Step Towards Integrating Farming Into Urban Life
Dimensions
unknown
Extent
1 online resource (xvi, 407 pages)
File format
unknown
Form of item
online
Isbn
9789401774536
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-94-017-7453-6
Other physical details
illustrations (some color)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)948662348
  • (OCoLC)ocn948662348

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