The Resource Proteins in food processing, edited by R.Y. Yada

Proteins in food processing, edited by R.Y. Yada

Label
Proteins in food processing
Title
Proteins in food processing
Statement of responsibility
edited by R.Y. Yada
Contributor
Subject
Genre
Language
eng
Summary
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book first discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part 2 illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modelling protein behaviour, extracting and purifying proteins and reducing their allergenicity. A final group of chapters are devoted to the functional value of proteins and how they are used as additives in foods
Member of
Cataloging source
KNOVL
Dewey number
664.0015
Illustrations
illustrations
Index
index present
LC call number
TX553.P7
LC item number
P76 2004eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1954-
http://library.link/vocab/relatedWorkOrContributorName
Yada, R. Y.
Series statement
Woodhead Publishing in food science and technology
http://library.link/vocab/subjectName
  • Proteins in human nutrition
  • Protéines
  • Aliments
Label
Proteins in food processing, edited by R.Y. Yada
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpPFP00004/proteins-in-food?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xviii, 686 pages)
Form of item
online
Isbn
9781855738379
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)62893929
  • (OCoLC)ocm62893929
Label
Proteins in food processing, edited by R.Y. Yada
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpPFP00004/proteins-in-food?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xviii, 686 pages)
Form of item
online
Isbn
9781855738379
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)62893929
  • (OCoLC)ocm62893929

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