The Resource Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), Volume 1, edited by Pingkai Ouyang, Tongcun Zhang, Samuel Kaplan, Bill Skarnes

Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), Volume 1, edited by Pingkai Ouyang, Tongcun Zhang, Samuel Kaplan, Bill Skarnes

Label
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), Volume 1
Title
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012)
Title number
Volume 1
Statement of responsibility
edited by Pingkai Ouyang, Tongcun Zhang, Samuel Kaplan, Bill Skarnes
Creator
Contributor
Editor
Subject
Genre
Language
eng
Summary
The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology
Member of
Cataloging source
GW5XE
Dewey number
660.6
Index
no index present
LC call number
TP248.14
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
2012
http://bibfra.me/vocab/lite/meetingName
International Conference on Applied Biotechnology
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1960-
http://library.link/vocab/relatedWorkOrContributorName
  • Ouyang, Pingkai
  • Zhang, Tongchun
  • Kaplan, Samuel
  • Skarnes, William C.
Series statement
Lecture notes in electrical engineering
Series volume
volume 249
http://library.link/vocab/subjectName
  • Biotechnology
  • Chemistry
  • Biotechnology
  • Biological Techniques
  • Environmental Engineering/Biotechnology
  • Biomaterials
  • Pharmaceutical Sciences/Technology
  • Industrial Chemistry/Chemical Engineering
Label
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), Volume 1, edited by Pingkai Ouyang, Tongcun Zhang, Samuel Kaplan, Bill Skarnes
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-3-642-37916-1
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Clone and Expression of High Yield Recombinant Trehalose Synthase in Bacillus subtilis
  • Jing Su, Chunling Ma, Tengfei Wang, Piwu Li and Ruiming Wang
  • Expression of the Gene Lg -- ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast
  • Jianwei Zhang, Cuiying Zhang, Jianxun Wang, Longhai Dai and Dongguang Xiao
  • Improving the Production of Epothilones by Precursors Addition Based on Metabolic Pathway Analysis
  • Lin Zhao, Hai-yan Gao, Ya-Wei Li, Zhen Lu, Xin Sun, Song Zhang and Xin-li Liu
  • A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and its Application
  • Lin Zhao, Xin Sun, Yawei Li, Haiyan Gao, Qiang Ren, Yongwei Hao, Song Zhang and Xinli Liu
  • Cloning of Glucoamylase Gene from Aspergillus niger and its Expression in Saccharomyces cerevisiae W303-1B
  • Ming Li, Liying Zhou, Xin Sun, Shuya Wang, Hongxin Wang, Dongxia Li and Fuping Lu
  • Part I.
  • Effects of Environmental Conditions on Synthesis of the Mycosporine-Like Amino Acid in Nostoc flagelliforme Cells
  • Rong Liu, Haifeng Yu and Yuxia Sa
  • Study on the Fermentation Conditions and the Application in Feather Degradation of Keratinase Produced by Bacillus licheniformis
  • Yu Li, Shuai Fan, Sheng Chen, Hao Er, Jianjie Du and Fuping Lu
  • Hydroponic Culture of Chamaedorea elegans
  • Wuyuan Deng
  • Optimization of Diosgenin Production by Mixed Culture Using Response Surface Methodology
  • Jinxia Xie, Xing Xu and Songtao Bie
  • Industrial Microbial Technology
  • Application of Kinetic Models and Neural Networks to Predict the Embedding Rate During Storage of Fingered Citron Essential Oil Microcapsules
  • Hanglin Xu, Jiang Wu, Keren Du, Hongjing Zhou and Gang Deng
  • Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20
  • Haitian Fang, Xixian Xie, Qingyang Xu, Chenglin Zhang and Ning Chen
  • Application of the Cre -- loxP Recombination System for Two ILV 2 Alleles Disruption in an Industrial Brewer's Yeast Strain
  • Jun Lu, Yefu Chen, Deguang Wu and Dongguang Xiao
  • Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation Medium
  • Songsong Gao, Hongjiang Yang and Xuying Qin
  • Effect of GPD 1 and GPD 2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiae
  • Jingjing Yu, Jian Dong, Cuiying Zhang, Junxia Li and Dongguang Xiao
  • Screening of the Best Strain for Naked Oat Fermentation Beverage and its Production Process Study
  • Jian Wang, Yuan Liu, Fengying Lan and Jing Wang
  • Optimization of Medium Constituents for Laccase Production by Trametes Versicolor As 5.48
  • Liang Huang, Yihan Liu, Yu Wang, Chuang Song, Xiaoyuan Xu and Fuping Lu
  • The Preparation Methods and Scientific Development of Metal Nanoparticles by Microorganism
  • Pei Gong, Fang Wang and Jingran Liu
  • Effect of LEU 2 Gene Deletion on Higher Alcohols Production of High Adjunct Beer
  • Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene Engineering
  • Tong Shen, Xuewu Guo, Jing Zou, Yueqiang Li, Jun Ma and Dongguang Xiao
  • Expression and Characterization of a Thermophilic Trehalose Synthase from Meiothermus ruber CBS-01 in Pichia pastoris
  • Yufan Wang, Wenwen Wang, Jun Zhang, Yueming Zhu, Yanchao Liu, Laijun Xing and Mingchun Li
  • Effect of Carbon Source on Fermentation Cultivation of Streptococcosis suis Vaccine Strain SD11
  • Yichun Wu, Lizhong Miao, Ming Li and Likun Cheng
  • Control Strategy of Specific Growth Rate in L-Tryptophan Production by Escherichia coli
  • Likun Cheng, Qingyang Xu, Jingbo Liang, Xixian Xie, Chenglin Zhang and Ning Chen
  • Yanwen Liu, Jian Dong, Yefu Chen, Mingyue Wu, Xiaopei Peng and Dongguang Xiao
  • Using Digital Holographic Imaging Technology to Study the Flocculation of HAB Organisms (Coscinodiscus sp .) with Clay
  • Lujie Cao, Xinying Zhu, Ruofan Pan, Jiawei Chen, Jipeng Yin and Weihan Li
  • Cloning of ATP-Citrate Lyase (acl1) from Aspergillus niger and its Expression in Escherichia coli
  • Fang Sun, Hong Chen, Xihong He and Hao Liu
  • Optimization of Conjugated Linoleic Acid Production by Lactobacillus planetarum
  • Fan Li, Xihong He and Hao Liu
  • Longhai Dai, Cuiying Zhang, Jianwei Zhang, Yanan Qi and Dongguang Xiao
  • Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE Method
  • Jieyan Shi, Ye Liu, Wei Feng, Xiong Chen, Yanglin Zhu and Xinle Liang
  • The Effect of Co-Culture on Production of Blue Pigment by Streptomyces coelicolor M145 with Bacillus subtilis as Auxiliary
  • Fengyun Sun, Shuxin Zhao, Shichao Wang and Peng Chen
  • The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh Tea
  • Chao Wang, Liping Du, Yan Lu, Tao Li, Jianxun Li, Wei Li, Dongguang Xiao, Changwen Li and Yongquan Xu
  • Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker's Yeast
  • Mingyue Wu, Cuiying Zhang, Xi Sun, Guanglu Wang, Yanwen Liu and Dongguang Xiao
  • Synergistic Effects of Sakacin C2 in Combination with Food Preservatives
  • Dapeng Li, Xiaoyan Liu and Yurong Gao
  • Purification and Characterization of Antifungal Lipopeptide from Bacillus amyloliquefaciens BI 2
  • Depei Wang, Kele Li, Yingying Wang, Ying Yang and Jian Zhang
  • The Effect of the Enzyme on the Liquid-State Fermentation of Pu'er Tea
  • Tao Li, Liping Du, Chao Wang, Peng Han, Dongguang Xiao, Changwen Li and Yongquan Xu
  • Enhancing the Concentration of 4-vinylguaiacol in Top-Fermented Wheat Beers by SPSS Software
  • Yunqian Cui, Mingguang Zhu, Chunling Wang, Xiaohong Cao and Nuo Xu
  • Research on Characteristic Aromatic Compounds in Jujube Brandy
  • Ying Shu, Zhisheng Zhang, Zhenqiang Wang, Hui Ren and Huan Wang
  • Characterization of Bacterial Community of "Hetao" Strong-Flavor Chinese Liquor Daqus by PCR-SSCP
  • Part II.
  • Na Hai and Lin Yuan
  • Food Biotechnology
  • A Review of Research on Polysaccharide from Coriolus versicolor
  • Feifei Wang, Limin Hao, Shiru Jia, Qizhi Wang, Xiaojuan Zhang and Shuang Niu
  • Antimicrobial Effects of Aqueous Extracts Obtained from Fallen Leaves of Ginkgo biloba
  • Wuyuan Deng
  • Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine
  • Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine
  • Xuewu Guo, Lina Li, Yefu Chen and Dongguang Xiao
  • Effect of Milk Basic Protein from Cheese Whey on Rat Bone Metabolism
  • Hong-ni Wang, Hui-ping Liu, Dong Ting and Ping-wei Liu
  • Isolation, Identification of Strains Producing Membranes from the Contaminated Apple Vinegar and Analysis of the Membranes
  • Yuenan Wang, Zhiqiang Nie, Yu Zheng, Min Wang and Jingyao Wang
  • Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coli
  • Xiaohui Yang, Tengfei Wang and Ruiming Wang
  • Characterization of Antifungal Chitinase from Bacillus licheniformis TCCC10016
  • Yu Zheng, Qingjuan Yang, Chaozheng Zhang, Jianmei Luo, Yanbing Shen and Min Wang
  • Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola frondosa
  • Ultrastructure of Starches in Two Canned-Bean Products Before and After Digestion In Vitro
  • Xiaohong Cao, Zhongkai Zhou, Jing Li, Fang Wang and Yumei Jiang
  • Research Progress on the Biosynthesis of Lycopene
  • Xin-Jia Wang, Xue-Gang Luo, Peng Wang, Guang Hu and Tong-Cun Zhang
  • Physicochemical Properties and In Vitro Digestion of Maize Starch and Tea Polyphenols Composites
  • Wentian Cai, Liming Zhang, Shuang Zhang, Jing Shan and Shaoling Cheng
  • Screening, Characteristic and Culture Optimization of Acid-Tolerant Mutants of Lentinula edodes (Berk.) Pegler
  • Aijia Cao, Xinglin Li, Na Zhao, Yang Han, Xuefei Cao
  • Jia Li, Zhenyu Wang, Ping He and Tongcun Zhang
  • Quantitative Identification and Antioxidant Activity In Vitro of Phenolic Compounds from the Old Leaves of Toona sinensis
  • Changjin Liu, Hongying Wan, Jie Zhang and Zetian Hua
  • Optimization of Submerged Culture for Exopolysaccharides Production by Morcella esculenta and its Antioxidant Activities In Vitro
  • Lihong Fu, Jinju Wang, Sheng Xu, Liming Hao and Yanping Wang
  • Effect of Trehlose on Anti-Aging of Steamed Bread
  • Yunfeng Hu, Xiujuan Li and Qingli Zhou
  • Part 1: Industrial Microbial Technology -- Part 2: Food Biotechnology -- Part 3: Pharmaceutical Biotechnology -- Part 4: Agricultural, Environmental, Marin Biotechnologyand Bio-energy Technology -- Part 5: Biotechnology Applications
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9783642379161
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
SpringerLink
Other control number
10.1007/978-3-642-37916-1
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)864825085
  • (OCoLC)ocn864825085
Label
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), Volume 1, edited by Pingkai Ouyang, Tongcun Zhang, Samuel Kaplan, Bill Skarnes
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-3-642-37916-1
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Clone and Expression of High Yield Recombinant Trehalose Synthase in Bacillus subtilis
  • Jing Su, Chunling Ma, Tengfei Wang, Piwu Li and Ruiming Wang
  • Expression of the Gene Lg -- ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast
  • Jianwei Zhang, Cuiying Zhang, Jianxun Wang, Longhai Dai and Dongguang Xiao
  • Improving the Production of Epothilones by Precursors Addition Based on Metabolic Pathway Analysis
  • Lin Zhao, Hai-yan Gao, Ya-Wei Li, Zhen Lu, Xin Sun, Song Zhang and Xin-li Liu
  • A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and its Application
  • Lin Zhao, Xin Sun, Yawei Li, Haiyan Gao, Qiang Ren, Yongwei Hao, Song Zhang and Xinli Liu
  • Cloning of Glucoamylase Gene from Aspergillus niger and its Expression in Saccharomyces cerevisiae W303-1B
  • Ming Li, Liying Zhou, Xin Sun, Shuya Wang, Hongxin Wang, Dongxia Li and Fuping Lu
  • Part I.
  • Effects of Environmental Conditions on Synthesis of the Mycosporine-Like Amino Acid in Nostoc flagelliforme Cells
  • Rong Liu, Haifeng Yu and Yuxia Sa
  • Study on the Fermentation Conditions and the Application in Feather Degradation of Keratinase Produced by Bacillus licheniformis
  • Yu Li, Shuai Fan, Sheng Chen, Hao Er, Jianjie Du and Fuping Lu
  • Hydroponic Culture of Chamaedorea elegans
  • Wuyuan Deng
  • Optimization of Diosgenin Production by Mixed Culture Using Response Surface Methodology
  • Jinxia Xie, Xing Xu and Songtao Bie
  • Industrial Microbial Technology
  • Application of Kinetic Models and Neural Networks to Predict the Embedding Rate During Storage of Fingered Citron Essential Oil Microcapsules
  • Hanglin Xu, Jiang Wu, Keren Du, Hongjing Zhou and Gang Deng
  • Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20
  • Haitian Fang, Xixian Xie, Qingyang Xu, Chenglin Zhang and Ning Chen
  • Application of the Cre -- loxP Recombination System for Two ILV 2 Alleles Disruption in an Industrial Brewer's Yeast Strain
  • Jun Lu, Yefu Chen, Deguang Wu and Dongguang Xiao
  • Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation Medium
  • Songsong Gao, Hongjiang Yang and Xuying Qin
  • Effect of GPD 1 and GPD 2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiae
  • Jingjing Yu, Jian Dong, Cuiying Zhang, Junxia Li and Dongguang Xiao
  • Screening of the Best Strain for Naked Oat Fermentation Beverage and its Production Process Study
  • Jian Wang, Yuan Liu, Fengying Lan and Jing Wang
  • Optimization of Medium Constituents for Laccase Production by Trametes Versicolor As 5.48
  • Liang Huang, Yihan Liu, Yu Wang, Chuang Song, Xiaoyuan Xu and Fuping Lu
  • The Preparation Methods and Scientific Development of Metal Nanoparticles by Microorganism
  • Pei Gong, Fang Wang and Jingran Liu
  • Effect of LEU 2 Gene Deletion on Higher Alcohols Production of High Adjunct Beer
  • Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene Engineering
  • Tong Shen, Xuewu Guo, Jing Zou, Yueqiang Li, Jun Ma and Dongguang Xiao
  • Expression and Characterization of a Thermophilic Trehalose Synthase from Meiothermus ruber CBS-01 in Pichia pastoris
  • Yufan Wang, Wenwen Wang, Jun Zhang, Yueming Zhu, Yanchao Liu, Laijun Xing and Mingchun Li
  • Effect of Carbon Source on Fermentation Cultivation of Streptococcosis suis Vaccine Strain SD11
  • Yichun Wu, Lizhong Miao, Ming Li and Likun Cheng
  • Control Strategy of Specific Growth Rate in L-Tryptophan Production by Escherichia coli
  • Likun Cheng, Qingyang Xu, Jingbo Liang, Xixian Xie, Chenglin Zhang and Ning Chen
  • Yanwen Liu, Jian Dong, Yefu Chen, Mingyue Wu, Xiaopei Peng and Dongguang Xiao
  • Using Digital Holographic Imaging Technology to Study the Flocculation of HAB Organisms (Coscinodiscus sp .) with Clay
  • Lujie Cao, Xinying Zhu, Ruofan Pan, Jiawei Chen, Jipeng Yin and Weihan Li
  • Cloning of ATP-Citrate Lyase (acl1) from Aspergillus niger and its Expression in Escherichia coli
  • Fang Sun, Hong Chen, Xihong He and Hao Liu
  • Optimization of Conjugated Linoleic Acid Production by Lactobacillus planetarum
  • Fan Li, Xihong He and Hao Liu
  • Longhai Dai, Cuiying Zhang, Jianwei Zhang, Yanan Qi and Dongguang Xiao
  • Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE Method
  • Jieyan Shi, Ye Liu, Wei Feng, Xiong Chen, Yanglin Zhu and Xinle Liang
  • The Effect of Co-Culture on Production of Blue Pigment by Streptomyces coelicolor M145 with Bacillus subtilis as Auxiliary
  • Fengyun Sun, Shuxin Zhao, Shichao Wang and Peng Chen
  • The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh Tea
  • Chao Wang, Liping Du, Yan Lu, Tao Li, Jianxun Li, Wei Li, Dongguang Xiao, Changwen Li and Yongquan Xu
  • Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker's Yeast
  • Mingyue Wu, Cuiying Zhang, Xi Sun, Guanglu Wang, Yanwen Liu and Dongguang Xiao
  • Synergistic Effects of Sakacin C2 in Combination with Food Preservatives
  • Dapeng Li, Xiaoyan Liu and Yurong Gao
  • Purification and Characterization of Antifungal Lipopeptide from Bacillus amyloliquefaciens BI 2
  • Depei Wang, Kele Li, Yingying Wang, Ying Yang and Jian Zhang
  • The Effect of the Enzyme on the Liquid-State Fermentation of Pu'er Tea
  • Tao Li, Liping Du, Chao Wang, Peng Han, Dongguang Xiao, Changwen Li and Yongquan Xu
  • Enhancing the Concentration of 4-vinylguaiacol in Top-Fermented Wheat Beers by SPSS Software
  • Yunqian Cui, Mingguang Zhu, Chunling Wang, Xiaohong Cao and Nuo Xu
  • Research on Characteristic Aromatic Compounds in Jujube Brandy
  • Ying Shu, Zhisheng Zhang, Zhenqiang Wang, Hui Ren and Huan Wang
  • Characterization of Bacterial Community of "Hetao" Strong-Flavor Chinese Liquor Daqus by PCR-SSCP
  • Part II.
  • Na Hai and Lin Yuan
  • Food Biotechnology
  • A Review of Research on Polysaccharide from Coriolus versicolor
  • Feifei Wang, Limin Hao, Shiru Jia, Qizhi Wang, Xiaojuan Zhang and Shuang Niu
  • Antimicrobial Effects of Aqueous Extracts Obtained from Fallen Leaves of Ginkgo biloba
  • Wuyuan Deng
  • Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine
  • Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine
  • Xuewu Guo, Lina Li, Yefu Chen and Dongguang Xiao
  • Effect of Milk Basic Protein from Cheese Whey on Rat Bone Metabolism
  • Hong-ni Wang, Hui-ping Liu, Dong Ting and Ping-wei Liu
  • Isolation, Identification of Strains Producing Membranes from the Contaminated Apple Vinegar and Analysis of the Membranes
  • Yuenan Wang, Zhiqiang Nie, Yu Zheng, Min Wang and Jingyao Wang
  • Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coli
  • Xiaohui Yang, Tengfei Wang and Ruiming Wang
  • Characterization of Antifungal Chitinase from Bacillus licheniformis TCCC10016
  • Yu Zheng, Qingjuan Yang, Chaozheng Zhang, Jianmei Luo, Yanbing Shen and Min Wang
  • Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola frondosa
  • Ultrastructure of Starches in Two Canned-Bean Products Before and After Digestion In Vitro
  • Xiaohong Cao, Zhongkai Zhou, Jing Li, Fang Wang and Yumei Jiang
  • Research Progress on the Biosynthesis of Lycopene
  • Xin-Jia Wang, Xue-Gang Luo, Peng Wang, Guang Hu and Tong-Cun Zhang
  • Physicochemical Properties and In Vitro Digestion of Maize Starch and Tea Polyphenols Composites
  • Wentian Cai, Liming Zhang, Shuang Zhang, Jing Shan and Shaoling Cheng
  • Screening, Characteristic and Culture Optimization of Acid-Tolerant Mutants of Lentinula edodes (Berk.) Pegler
  • Aijia Cao, Xinglin Li, Na Zhao, Yang Han, Xuefei Cao
  • Jia Li, Zhenyu Wang, Ping He and Tongcun Zhang
  • Quantitative Identification and Antioxidant Activity In Vitro of Phenolic Compounds from the Old Leaves of Toona sinensis
  • Changjin Liu, Hongying Wan, Jie Zhang and Zetian Hua
  • Optimization of Submerged Culture for Exopolysaccharides Production by Morcella esculenta and its Antioxidant Activities In Vitro
  • Lihong Fu, Jinju Wang, Sheng Xu, Liming Hao and Yanping Wang
  • Effect of Trehlose on Anti-Aging of Steamed Bread
  • Yunfeng Hu, Xiujuan Li and Qingli Zhou
  • Part 1: Industrial Microbial Technology -- Part 2: Food Biotechnology -- Part 3: Pharmaceutical Biotechnology -- Part 4: Agricultural, Environmental, Marin Biotechnologyand Bio-energy Technology -- Part 5: Biotechnology Applications
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9783642379161
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
SpringerLink
Other control number
10.1007/978-3-642-37916-1
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)864825085
  • (OCoLC)ocn864825085

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