The Resource Poultry meat processing and quality, edited by G.C. Mead

Poultry meat processing and quality, edited by G.C. Mead

Label
Poultry meat processing and quality
Title
Poultry meat processing and quality
Statement of responsibility
edited by G.C. Mead
Contributor
Subject
Genre
Language
eng
Summary
This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain
Member of
Cataloging source
KNOVL
Dewey number
664/.93
Illustrations
illustrations
Index
index present
LC call number
TS1968
LC item number
.P65 2004eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Mead, G. C
Series statement
Woodhead Publishing in food science and technology
http://library.link/vocab/subjectName
Poultry
Label
Poultry meat processing and quality, edited by G.C. Mead
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpPMPQ0007/poultry-meat-processing?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xvi, 388 pages)
Form of item
online
Isbn
9780849325489
Lccn
00002613
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)62901424
  • (OCoLC)ocm62901424
Label
Poultry meat processing and quality, edited by G.C. Mead
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpPMPQ0007/poultry-meat-processing?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xvi, 388 pages)
Form of item
online
Isbn
9780849325489
Lccn
00002613
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)62901424
  • (OCoLC)ocm62901424

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