The Resource Pigments in fruits and vegetables : genomics and dietetics, Chunxian Chen, editor

Pigments in fruits and vegetables : genomics and dietetics, Chunxian Chen, editor

Label
Pigments in fruits and vegetables : genomics and dietetics
Title
Pigments in fruits and vegetables
Title remainder
genomics and dietetics
Statement of responsibility
Chunxian Chen, editor
Contributor
Editor
Subject
Genre
Language
eng
Summary
This comprehensive treatise provides insight into pigment biosynthesis and dietetics. The text includes current reviews on the genomics of carotenoid, flavonoid, and betalain biosynthesis in plants and the dietetics of these pigments in humans. Pigments biosynthesized in plants are a source of attractive colors in nature and essential nutrients in our daily fruit, vegetable, and grain diet. Deciphered from general perspectives and specific fruits and vegetables, genomics focuses on enzymatic genes and regulatory molecular mechanisms in the biosynthesis pathways to produce these pigments in plants. Dietetics focuses on the nutritional and medical benefits to human health from these pigments as nutrients, nutraceuticals, and disease prevention agents when they are ingested from pigment-abundant plant food and metabolized in human body. This work contributes to an expanding awareness of the dietetic benefits to the daily consumption of pigment-rich fruit, vegetable, and grain food
Member of
Cataloging source
N$T
Dewey number
  • 581.3
  • 572/.59
Illustrations
illustrations
Index
index present
LC call number
QK898.P7
LC item number
P54 2015eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Chen, Chunxian
http://library.link/vocab/subjectName
  • Plant pigments
  • Biosynthesis
  • Dietetics
  • Genomics
  • SCIENCE
  • Biosynthesis
  • Dietetics
  • Genomics
  • Plant pigments
  • Life Sciences
  • Plant Genetics & Genomics
  • Plant Biochemistry
  • Nutrition
  • Chemistry/Food Science, general
  • Botany & plant sciences
  • Biochemistry
  • Chemistry
Label
Pigments in fruits and vegetables : genomics and dietetics, Chunxian Chen, editor
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-1-4939-2356-4
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Overview of Plant Pigments -- Carotenoids Biosynthesis Genomics -- Carotenoids in Human Nutrition -- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis -- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals -- The Betalain Secondary Metabolic Network -- Indicaxanthin Dietetics: Past, Present and Future -- Pigments in Citrus -- Pigments in Grape -- Pigments in Strawberry -- Carotenoids in Carrot -- Carotenoids in Green Vegetables and Health Aspects -- Anthocyanins in Staple Crops
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781493923564
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
SpringerLink
Other control number
10.1007/978-1-4939-2356-4
Other physical details
color illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)907066031
  • (OCoLC)ocn907066031
Label
Pigments in fruits and vegetables : genomics and dietetics, Chunxian Chen, editor
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-1-4939-2356-4
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Overview of Plant Pigments -- Carotenoids Biosynthesis Genomics -- Carotenoids in Human Nutrition -- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis -- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals -- The Betalain Secondary Metabolic Network -- Indicaxanthin Dietetics: Past, Present and Future -- Pigments in Citrus -- Pigments in Grape -- Pigments in Strawberry -- Carotenoids in Carrot -- Carotenoids in Green Vegetables and Health Aspects -- Anthocyanins in Staple Crops
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781493923564
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
SpringerLink
Other control number
10.1007/978-1-4939-2356-4
Other physical details
color illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)907066031
  • (OCoLC)ocn907066031

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