The Resource Pests of stored foodstuffs and their control

Pests of stored foodstuffs and their control

Label
Pests of stored foodstuffs and their control
Title
Pests of stored foodstuffs and their control
Creator
Contributor
Author
Subject
Language
  • eng
  • eng
Summary
This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific texts that are listed in the References. It does presuppose an adequate basic knowledge of entomology and zoology in the user. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs. Storage is viewed very broadly, from one day on a shelf to several years in a silo, or refrigerated store at -20°C. In many publications the produce surveyed has been restricted to stored grains, because of their obvious importance to human society, and because of the great quantities involved. For many different materials, of both plant and animal origin, there is a shortage of specific information, but it is to be hoped that this situation will gradually be rectified. It should be clearly understood that any reference to animal pests is made in the strict zoological sense, and refers to any members of the Kingdom Animalia. There is a regrettable tendency in some circles to use the term ‘animal’ as being synonymous with ‘mammal’ – a habit to be deplored! There is definite emphasis on animal pests in this text, but micro-organisms are included where relevant
Cataloging source
PQKB
http://library.link/vocab/creatorName
Hill, Dennis S
Dewey number
540
Image bit depth
0
Language note
English
LC call number
QD1-999
http://library.link/vocab/relatedWorkOrContributorName
SpringerLink (Online service)
http://library.link/vocab/subjectName
  • Food Industry
  • Pest Control
  • Industry
  • Communicable Disease Control
  • Technology, Industry, and Agriculture
  • Public Health Practice
  • Public Health
  • Technology, Industry, Agriculture
  • Environment and Public Health
  • Health Care
  • Food Supply
  • Insect Control
  • Agriculture
  • Earth & Environmental Sciences
  • Plant Sciences
Label
Pests of stored foodstuffs and their control
Instantiates
Publication
Note
Bibliographic Level Mode of Issuance: Monograph
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Color
not applicable
Content category
text
Content type code
  • txt
Contents
Present Trends in Food Technology -- Stages in Food Production -- Types of Foodstuffs -- Food and Produce Preservation -- Packaging -- Types of Pests -- Types of Damage -- Storage Structures -- Food and Produce Transportation -- Pests: Class Mammalia -- Pests: Class Aves -- Pests: Phylym Mollusca -- Pests: Class Arachnida -- Pests: Class Insecta -- Pests: Phylum Platyhelminthes -- Pests: Phylum Nematoda -- Pests: Kingdom Protoctista -- Pests: Kingdom Fungi -- Pests: Kingdom Prokaryotae -- Food Poisoning -- Control of Pests of Stored Foodstuffs -- Pest Spectra for Stored Foodstuffs
Dimensions
unknown
Extent
1 online resource (XVIII, 478 p.)
File format
multiple file formats
Form of item
online
Isbn
9780306481314
Level of compression
uncompressed
Media category
computer
Media type code
  • c
Other control number
10.1007/0-306-48131-6
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (CKB)1000000000024321
  • (SSID)ssj0000220415
  • (PQKBManifestationID)11185174
  • (PQKBTitleCode)TC0000220415
  • (PQKBWorkID)10155998
  • (PQKB)11329556
  • (DE-He213)978-0-306-48131-4
  • (EXLCZ)991000000000024321
Label
Pests of stored foodstuffs and their control
Publication
Note
Bibliographic Level Mode of Issuance: Monograph
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Color
not applicable
Content category
text
Content type code
  • txt
Contents
Present Trends in Food Technology -- Stages in Food Production -- Types of Foodstuffs -- Food and Produce Preservation -- Packaging -- Types of Pests -- Types of Damage -- Storage Structures -- Food and Produce Transportation -- Pests: Class Mammalia -- Pests: Class Aves -- Pests: Phylym Mollusca -- Pests: Class Arachnida -- Pests: Class Insecta -- Pests: Phylum Platyhelminthes -- Pests: Phylum Nematoda -- Pests: Kingdom Protoctista -- Pests: Kingdom Fungi -- Pests: Kingdom Prokaryotae -- Food Poisoning -- Control of Pests of Stored Foodstuffs -- Pest Spectra for Stored Foodstuffs
Dimensions
unknown
Extent
1 online resource (XVIII, 478 p.)
File format
multiple file formats
Form of item
online
Isbn
9780306481314
Level of compression
uncompressed
Media category
computer
Media type code
  • c
Other control number
10.1007/0-306-48131-6
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (CKB)1000000000024321
  • (SSID)ssj0000220415
  • (PQKBManifestationID)11185174
  • (PQKBTitleCode)TC0000220415
  • (PQKBWorkID)10155998
  • (PQKB)11329556
  • (DE-He213)978-0-306-48131-4
  • (EXLCZ)991000000000024321

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