The Resource Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement, Eva Willnegger

Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement, Eva Willnegger

Label
Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement
Title
Patents in the food sector
Title remainder
a retrospective with special emphasis on the TRIPs Agreement
Statement of responsibility
Eva Willnegger
Creator
Subject
Genre
Language
  • eng
  • ger
  • eng
Member of
Cataloging source
JSTOR
http://library.link/vocab/creatorName
Willnegger, Eva
Dewey number
346.048
Index
no index present
LC call number
K1519.F6
LC item number
W55 2008eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
MIPLC studies
Series volume
v. 1
http://library.link/vocab/subjectName
  • Processed foods
  • Food
  • Agricultural biotechnology
  • Brasilien
  • Indien
  • China
  • Deutschland
Label
Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement, Eva Willnegger
Link
https://www.jstor.org/stable/10.2307/j.ctv941sqq
Instantiates
Publication
Note
Mostly English language ; includes summary in German
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 193-206)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Patentability of food in Brazil, China, and India
  • D.
  • Nestle and patentability of food
  • Part II.
  • Innovation in today's food sector
  • A.
  • Innovation related to the production of agricultural raw materials
  • B.
  • Innovation relation to the production of processed food
  • C.
  • Introduction
  • Consumer acceptance of innovation in the food sector
  • Part III.
  • Intellectual property situation of today's food sector
  • A.
  • Protection of inventions related to the production of plant-derived raw materials
  • B.
  • Protection of inventions related to the production of animal-derived raw materials
  • C.
  • Protection of inventions related to the production of processed food
  • D.
  • Part I.
  • Summary
  • Final Summary
  • Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India
  • A.
  • Patentability of food in Germany
  • B.
  • Patentability of food under the TRIPs Agreement
  • C.
Dimensions
unknown
Edition
1. Aufl.
Extent
1 online resource (206 pages)
File format
unknown
Form of item
online
Isbn
9783845210230
Lccn
2009285350
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)1079760298
  • (OCoLC)on1079760298
Label
Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement, Eva Willnegger
Link
https://www.jstor.org/stable/10.2307/j.ctv941sqq
Publication
Note
Mostly English language ; includes summary in German
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 193-206)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Patentability of food in Brazil, China, and India
  • D.
  • Nestle and patentability of food
  • Part II.
  • Innovation in today's food sector
  • A.
  • Innovation related to the production of agricultural raw materials
  • B.
  • Innovation relation to the production of processed food
  • C.
  • Introduction
  • Consumer acceptance of innovation in the food sector
  • Part III.
  • Intellectual property situation of today's food sector
  • A.
  • Protection of inventions related to the production of plant-derived raw materials
  • B.
  • Protection of inventions related to the production of animal-derived raw materials
  • C.
  • Protection of inventions related to the production of processed food
  • D.
  • Part I.
  • Summary
  • Final Summary
  • Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India
  • A.
  • Patentability of food in Germany
  • B.
  • Patentability of food under the TRIPs Agreement
  • C.
Dimensions
unknown
Edition
1. Aufl.
Extent
1 online resource (206 pages)
File format
unknown
Form of item
online
Isbn
9783845210230
Lccn
2009285350
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)1079760298
  • (OCoLC)on1079760298

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