The Resource Microbes for Legume Improvement, edited by Mohammad Saghir Khan, Javed Musarrat, Almas Zaidi, (electronic resource)

Microbes for Legume Improvement, edited by Mohammad Saghir Khan, Javed Musarrat, Almas Zaidi, (electronic resource)

Label
Microbes for Legume Improvement
Title
Microbes for Legume Improvement
Statement of responsibility
edited by Mohammad Saghir Khan, Javed Musarrat, Almas Zaidi
Contributor
Editor
Editor
Subject
Language
  • eng
  • eng
Summary
Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed. This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences
Dewey number
633.304
http://bibfra.me/vocab/relation/httpidlocgovvocabularyrelatorsedt
  • zKnkj2WIiSA
  • sJHDh1NXLGU
  • Tax3CD7CRf4
Language note
English
LC call number
QK900-989
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Khan, Mohammad Saghir.
  • Musarrat, Javed.
  • Zaidi, Almas.
http://library.link/vocab/subjectName
  • Plant Ecology
  • Microbiology
  • Applied Ecology
  • Plant breeding
  • Agriculture
  • Plant Ecology
  • Microbiology
  • Applied Ecology
  • Plant Breeding/Biotechnology
  • Agriculture
Label
Microbes for Legume Improvement, edited by Mohammad Saghir Khan, Javed Musarrat, Almas Zaidi, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
  • cr
Content category
text
Content type code
  • txt
Contents
Bacteria Involved in Nitrogen-Fixing Legume Symbiosis: Current Taxonomic Perspective -- Enhancing Rhizobium–Legume Symbiosis Using Signaling Factors -- Key Molecules Involved in Beneficial Infection Process in Rhizobia–Legume Symbiosis -- Recent Advances in Rhizobium–Legume Interactions: A Proteomic Approach -- Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes -- Microbial Biofilms: How Effective in Rhizobium–Legume Symbiosis? -- Potential of Rhizobia as Plant Growth-Promoting Rhizobacteria -- Engineering Nodulation Competitiveness of Rhizobial Bioinoculants in Soils -- Growth Promotion of Legumes by Inoculation of Rhizosphere Bacteria -- Mycorrhizosphere Interactions for Legume Improvement -- Role of Phosphate-Solubilizing Bacteria in Legume Improvement -- Legume Responses to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture -- Bacterial Biofilms: Role in Rhizobium–Legume Symbiosis -- Role of Metal Tolerant Microbes in Legume Improvement -- Legumes–Microbes Interactions Under Stressed Environments -- Role of Azospirillum in the Improvement of Legumes -- Role of Arbuscular Mycorrhizal Fungi in Nitrogen Fixation in Legumes -- Symbiotic Nitrogen Fixation in Tropical Food Grain Legumes: Current Status -- Plant Growth Promoting Rhizobacteria Improving the Legume–Rhizobia Symbiosis -- The Potential Use of Rhizobium–Legume Symbiosis for Enhancing Plant Growth and Management of Plant Diseases -- Microbial Inoculants for Sustainable Legume Production
Dimensions
unknown
Extent
1 online resource (543 p.)
Form of item
online
Isbn
9783211997536
Media category
computer
Media type code
  • c
Other control number
10.1007/978-3-211-99753-6
Specific material designation
remote
System control number
  • (CKB)2550000000015907
  • (EBL)603608
  • (OCoLC)663093789
  • (SSID)ssj0000439583
  • (PQKBManifestationID)11270971
  • (PQKBTitleCode)TC0000439583
  • (PQKBWorkID)10464337
  • (PQKB)10561275
  • (DE-He213)978-3-211-99753-6
  • (MiAaPQ)EBC603608
  • (EXLCZ)992550000000015907
Label
Microbes for Legume Improvement, edited by Mohammad Saghir Khan, Javed Musarrat, Almas Zaidi, (electronic resource)
Publication
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
  • cr
Content category
text
Content type code
  • txt
Contents
Bacteria Involved in Nitrogen-Fixing Legume Symbiosis: Current Taxonomic Perspective -- Enhancing Rhizobium–Legume Symbiosis Using Signaling Factors -- Key Molecules Involved in Beneficial Infection Process in Rhizobia–Legume Symbiosis -- Recent Advances in Rhizobium–Legume Interactions: A Proteomic Approach -- Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes -- Microbial Biofilms: How Effective in Rhizobium–Legume Symbiosis? -- Potential of Rhizobia as Plant Growth-Promoting Rhizobacteria -- Engineering Nodulation Competitiveness of Rhizobial Bioinoculants in Soils -- Growth Promotion of Legumes by Inoculation of Rhizosphere Bacteria -- Mycorrhizosphere Interactions for Legume Improvement -- Role of Phosphate-Solubilizing Bacteria in Legume Improvement -- Legume Responses to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture -- Bacterial Biofilms: Role in Rhizobium–Legume Symbiosis -- Role of Metal Tolerant Microbes in Legume Improvement -- Legumes–Microbes Interactions Under Stressed Environments -- Role of Azospirillum in the Improvement of Legumes -- Role of Arbuscular Mycorrhizal Fungi in Nitrogen Fixation in Legumes -- Symbiotic Nitrogen Fixation in Tropical Food Grain Legumes: Current Status -- Plant Growth Promoting Rhizobacteria Improving the Legume–Rhizobia Symbiosis -- The Potential Use of Rhizobium–Legume Symbiosis for Enhancing Plant Growth and Management of Plant Diseases -- Microbial Inoculants for Sustainable Legume Production
Dimensions
unknown
Extent
1 online resource (543 p.)
Form of item
online
Isbn
9783211997536
Media category
computer
Media type code
  • c
Other control number
10.1007/978-3-211-99753-6
Specific material designation
remote
System control number
  • (CKB)2550000000015907
  • (EBL)603608
  • (OCoLC)663093789
  • (SSID)ssj0000439583
  • (PQKBManifestationID)11270971
  • (PQKBTitleCode)TC0000439583
  • (PQKBWorkID)10464337
  • (PQKB)10561275
  • (DE-He213)978-3-211-99753-6
  • (MiAaPQ)EBC603608
  • (EXLCZ)992550000000015907

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