The Resource Mediterranean wild edible plants : ethnobotany and food composition tables, María de Cortes Sánchez-Mata, Javier Tardío, editors

Mediterranean wild edible plants : ethnobotany and food composition tables, María de Cortes Sánchez-Mata, Javier Tardío, editors

Label
Mediterranean wild edible plants : ethnobotany and food composition tables
Title
Mediterranean wild edible plants
Title remainder
ethnobotany and food composition tables
Statement of responsibility
María de Cortes Sánchez-Mata, Javier Tardío, editors
Contributor
Editor
Subject
Genre
Language
eng
Summary
This book provides the latest published nutritional data about wild edible plants traditionally consumed in the Mediterranean region. This information, not usually included in nutrient databases of foods, provides insight into the revalorization of wild food species and preservation of their traditional uses. The text also presents wild edible plants as alternatives to improve the diversity of modern Mediterranean diets, as they may represent valuable sources of nutrients often lacking in modern societies, such as fiber or vitamin B9. This work has expanded from the two initial groups, to involve different contributors, including experts from different countries, most of them bordering the Mediterranean Sea. As a result, a multidisciplinary approach has been achieved. The book is organized into four parts that deals with different aspects of wild edible plants, the last one and largest offering a detailed compilation of ethnobotanical and nutritional information about some of the most important Mediterranean wild edible plants
Cataloging source
N$T
Dewey number
581.6/32091822
Illustrations
illustrations
Index
index present
LC call number
QK98.5.M43
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Sánchez-Mata, María de Cortes
  • Tardío, Javier
http://library.link/vocab/subjectName
  • Wild plants, Edible
  • SCIENCE
  • Wild plants, Edible
  • Mediterranean Region
  • Life Sciences
  • Plant Sciences
  • Plant Biochemistry
  • Biodiversity
  • Food Science
  • Botany & plant sciences
  • Biodiversity
  • Food & beverage technology
Label
Mediterranean wild edible plants : ethnobotany and food composition tables, María de Cortes Sánchez-Mata, Javier Tardío, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-1-4939-3329-7
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface -- A Historical Perspective of Wild Plant Foods in the Mediterranean Area -- The Mediterranean Landscape and Wild Edible Plants -- Nutritional Ethnnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends -- Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain -- Natural Production and Cultivation of Mediterranean Wild Edibles -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements -- Fatty Acid Profiles of Mediterranean Wild Edible Plants -- Wild Edible Plants As Sources of Carotenoids, Fibre, Phenolics and Other Non-nutrient Bioactive Compounds -- Antioxidant Potential of Wild Plant Foods -- Antimicrobial Potential of Wild Edible Herbaceous Species -- Recent Advances in Research on Wild Food Plants and Their Biological-Pharmacological Activity -- Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants
Dimensions
unknown
Extent
1 online resource (xii, 478 pages)
File format
unknown
Form of item
online
Isbn
9781493933297
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-1-4939-3329-7
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)946724553
  • (OCoLC)ocn946724553
Label
Mediterranean wild edible plants : ethnobotany and food composition tables, María de Cortes Sánchez-Mata, Javier Tardío, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-1-4939-3329-7
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface -- A Historical Perspective of Wild Plant Foods in the Mediterranean Area -- The Mediterranean Landscape and Wild Edible Plants -- Nutritional Ethnnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends -- Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain -- Natural Production and Cultivation of Mediterranean Wild Edibles -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements -- Fatty Acid Profiles of Mediterranean Wild Edible Plants -- Wild Edible Plants As Sources of Carotenoids, Fibre, Phenolics and Other Non-nutrient Bioactive Compounds -- Antioxidant Potential of Wild Plant Foods -- Antimicrobial Potential of Wild Edible Herbaceous Species -- Recent Advances in Research on Wild Food Plants and Their Biological-Pharmacological Activity -- Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants
Dimensions
unknown
Extent
1 online resource (xii, 478 pages)
File format
unknown
Form of item
online
Isbn
9781493933297
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-1-4939-3329-7
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)946724553
  • (OCoLC)ocn946724553

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