The Resource Hyperspectral imaging technology in food and agriculture, Bosoon Park, Renfu Lu, editors

Hyperspectral imaging technology in food and agriculture, Bosoon Park, Renfu Lu, editors

Label
Hyperspectral imaging technology in food and agriculture
Title
Hyperspectral imaging technology in food and agriculture
Statement of responsibility
Bosoon Park, Renfu Lu, editors
Contributor
Editor
Subject
Genre
Language
eng
Summary
Hyperspectral imaging, as an emerging technology, acquires and analyzes a large amount of spectral and spatial information from a real scene in the form of three-dimensional images. The technology offers unprecedented capabilities, compared to conventional imaging and spectroscopy, for a wide range of applications from satellite remote sensing to biomedical imaging and to product quality and safety inspection. Image processing and analysis is thus at the core of the technology. With rapid developments both in hardware and software in recent years and increased demands for better quality and safer food products, we have witnessed expanding R & D activities and applications of hyperspectral imaging technology in objective, rapid, non-destructive and automated safety inspection and quality control for a variety of food and agricultural products and production. Hyperspectral Imaging Technology in Food and Agriculture is focused on major recent advances in research and applications of hyperspectral imaging technology in food and agriculture. The book begins with the fundamentals of the technology, followed by a comprehensive coverage of food quality and safety evaluation in meats, fruits, vegetables, grains and other foods, as well as remote sensing for crop production. This book is written by international peers who have academic and professional credentials, with each chapter addressing a particular topic or specific application of the technology. The book provides the engineer and technologist working in the food and agricultural industry with critical, comprehensive and readily accessible information on hyperspectral imaging technology. It also serves as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions
Member of
Cataloging source
N$T
Dewey number
535.8/4
Index
index present
LC call number
TR267.73
LC item number
.P37 2015eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1957-
http://library.link/vocab/relatedWorkOrContributorName
  • Park, Bosoon
  • Lu, Renfu
Series statement
Food engineering series
http://library.link/vocab/subjectName
  • Spectral imaging
  • Food adulteration and inspection
  • Chemistry
  • Food Science
Label
Hyperspectral imaging technology in food and agriculture, Bosoon Park, Renfu Lu, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-1-4939-2836-1
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Basics of Image Analysis -- Basics of Spectroscopic Analysis -- Hyperspectral Image Processing Methods -- Classification and Prediction Methods -- Safety Inspection of Plant Products -- Foodborne Pathogen Detection -- Measurement of Food Optical Properties -- Quality Evaluation of Plant Products -- Quality Evaluation of Beef and Pork -- Plant Health Detection and Monitoring -- Hyperspectral Imagery for Mapping Crop Yield for Precision Agriculture -- Real-Time Hyperspectral Imaging for Food Safety -- LCTF Hyperspectral Imaging for Vegetable Quality Evaluation -- AOTF Hyperspectral Imaging for Foodborne Pathogen Detection
Dimensions
unknown
Extent
1 online resource (x, 403 pages).
File format
unknown
Form of item
online
Isbn
9781493928361
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-1-4939-2836-1
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)922640383
  • (OCoLC)ocn922640383
Label
Hyperspectral imaging technology in food and agriculture, Bosoon Park, Renfu Lu, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-1-4939-2836-1
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Basics of Image Analysis -- Basics of Spectroscopic Analysis -- Hyperspectral Image Processing Methods -- Classification and Prediction Methods -- Safety Inspection of Plant Products -- Foodborne Pathogen Detection -- Measurement of Food Optical Properties -- Quality Evaluation of Plant Products -- Quality Evaluation of Beef and Pork -- Plant Health Detection and Monitoring -- Hyperspectral Imagery for Mapping Crop Yield for Precision Agriculture -- Real-Time Hyperspectral Imaging for Food Safety -- LCTF Hyperspectral Imaging for Vegetable Quality Evaluation -- AOTF Hyperspectral Imaging for Foodborne Pathogen Detection
Dimensions
unknown
Extent
1 online resource (x, 403 pages).
File format
unknown
Form of item
online
Isbn
9781493928361
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-1-4939-2836-1
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)922640383
  • (OCoLC)ocn922640383

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