The Resource Handbook of hydrocolloids, edited by G.O. Phillips, P.A. Williams

Handbook of hydrocolloids, edited by G.O. Phillips, P.A. Williams

Label
Handbook of hydrocolloids
Title
Handbook of hydrocolloids
Statement of responsibility
edited by G.O. Phillips, P.A. Williams
Contributor
Subject
Genre
Language
eng
Summary
The food industry is currently experiencing a rapid expansion in the demand for innovative food products and functional foods. These products rely heavily on hydrocolloids to provide specific textures, tastes, and behaviour during processing and cooking. The Handbook of hydrocolloids provides a reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual hydrocolloid, including definition, methods of manufacture, commercial use, regulatory status, and technical data on optimising use to maximise process efficiency and end product quality
Member of
Cataloging source
KNOVL
Dewey number
664/.06
Illustrations
illustrations
Index
index present
LC call number
TP453.C65
LC item number
H36 2000eb
Literary form
non fiction
NAL call number
TP453.C65
NAL item number
H36 2000
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2000 K-954
  • QU 133
NLM item number
H235 2000
http://library.link/vocab/relatedWorkOrContributorName
  • Phillips, Glyn O
  • Williams, Peter A
Series statement
Woodhead Publishing in food science and technology
http://library.link/vocab/subjectName
  • Hydrocolloids
  • Food additives
  • Hydrocolloïdes
  • Aliments
Label
Handbook of hydrocolloids, edited by G.O. Phillips, P.A. Williams
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpHH000001/handbook-of-hydrocolloids?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Preliminaries; Contents; Preface; 1 Introduction to food hydrocolloids; 2 Agar; 3 Starch; 4 Gelatin; 5 Carrageenan; 6 Xanthan gum; 7 Gellan gum; 8 Galactomannans; 9 Gum arabic; 10 Pectins; 11 Milk proteins; 12 Cellulosics; 13 Tragacanth and karaya; 14 Xyloglucan; 15 Curdlan; 16 Cereal glucans; 17 Soluble soybean polysaccharide; 18 Bacterial cellulose; 19 Microcrystalline cellulose an overview; 20 Gums for coatings and adhesives; 21 Chitosan; 22 Alginates; 23 Frutafit inulin; 24 CRC emulsifying biopolymer a new emulsifier for the soft drinks industry; 25 Konjac mannan
Dimensions
unknown
Extent
1 online resource (xxii, 450 pages)
Form of item
online
Isbn
9780849308505
Lccn
00030421
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)49708252
  • (OCoLC)ocm49708252
Label
Handbook of hydrocolloids, edited by G.O. Phillips, P.A. Williams
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpHH000001/handbook-of-hydrocolloids?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Preliminaries; Contents; Preface; 1 Introduction to food hydrocolloids; 2 Agar; 3 Starch; 4 Gelatin; 5 Carrageenan; 6 Xanthan gum; 7 Gellan gum; 8 Galactomannans; 9 Gum arabic; 10 Pectins; 11 Milk proteins; 12 Cellulosics; 13 Tragacanth and karaya; 14 Xyloglucan; 15 Curdlan; 16 Cereal glucans; 17 Soluble soybean polysaccharide; 18 Bacterial cellulose; 19 Microcrystalline cellulose an overview; 20 Gums for coatings and adhesives; 21 Chitosan; 22 Alginates; 23 Frutafit inulin; 24 CRC emulsifying biopolymer a new emulsifier for the soft drinks industry; 25 Konjac mannan
Dimensions
unknown
Extent
1 online resource (xxii, 450 pages)
Form of item
online
Isbn
9780849308505
Lccn
00030421
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)49708252
  • (OCoLC)ocm49708252

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