The Resource Handbook of herbs and spices, Volume 3, edited by K.V. Peter

Handbook of herbs and spices, Volume 3, edited by K.V. Peter

Label
Handbook of herbs and spices, Volume 3
Title
Handbook of herbs and spices
Title number
Volume 3
Statement of responsibility
edited by K.V. Peter
Contributor
Subject
Genre
Language
eng
Summary
Annotation
Member of
Cataloging source
GAT
Dewey number
664/.05
Index
index present
LC call number
TP420
LC item number
.H4713 2006eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Peter, K. V
Series statement
Woodhead Publishing in food science, technology, and nutrition
http://library.link/vocab/subjectName
  • Herbs
  • Spices
  • Food industry and trade
  • Herbes
  • Épices
  • Aliments
Summary expansion
This third volume of this comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colourings and flavourings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow. CONTENTS Part 1 Improving the safety of herbs and spices: Detecting and controlling mycotoxin contamination; Controlling pesticide and other residues; Irradiation to decontaminate herbs and spices; Other decontamination techniques; Packaging and storage Part 2 Herbs and spices as colourings and flavourings: Pigments from herbs and spices; Volatiles from herbs and spices; Quality testing of spice essential oils and oleoresins. Part 3 Functional benefits of herbs and spices: Herbs, spices and cardiovascular disease; Herbs, spices and cancer; Herb, spices and gut health. Part 4 Individual herbs and spices: Asafoetida; Balm; Caper; Caraway; Cayenne pepper; Chives; Lemongrass; Lovage; Peppermint; Spearmint; Sesame
Label
Handbook of herbs and spices, Volume 3, edited by K.V. Peter
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpHHSV0027/handbook-of-herbs?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (537 pages).
Form of item
online
Isbn
9781845691714
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)76951345
  • (OCoLC)ocm76951345
Label
Handbook of herbs and spices, Volume 3, edited by K.V. Peter
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpHHSV0027/handbook-of-herbs?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (537 pages).
Form of item
online
Isbn
9781845691714
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)76951345
  • (OCoLC)ocm76951345

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