The Resource Handbook of herbs and spices, Volume 2, edited by K.V. Peter

Handbook of herbs and spices, Volume 2, edited by K.V. Peter

Label
Handbook of herbs and spices, Volume 2
Title
Handbook of herbs and spices
Title number
Volume 2
Statement of responsibility
edited by K.V. Peter
Title variation
Herbs and spices
Contributor
Subject
Genre
Language
eng
Summary
Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues
Member of
Cataloging source
KNOVL
Dewey number
664.53
Illustrations
illustrations
Index
index present
LC call number
SB351.H5
LC item number
H36 2004eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Peter, K. V
Series statement
Woodhead Publishing in food science and technology
http://library.link/vocab/subjectName
  • Herbs
  • Spices
  • Food industry and trade
Label
Handbook of herbs and spices, Volume 2, edited by K.V. Peter
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpHHSV0012/handbook-of-herbs?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xiii, 360 pages)
Form of item
online
Isbn
9780203023945
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)56811946
  • (OCoLC)ocm56811946
Label
Handbook of herbs and spices, Volume 2, edited by K.V. Peter
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpHHSV0012/handbook-of-herbs?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xiii, 360 pages)
Form of item
online
Isbn
9780203023945
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)56811946
  • (OCoLC)ocm56811946

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