The Resource Handbook of herbs and spices, Volume 2, edited by K.V. Peter, (electronic resource )

Handbook of herbs and spices, Volume 2, edited by K.V. Peter, (electronic resource )

Label
Handbook of herbs and spices, Volume 2
Title
Handbook of herbs and spices
Title number
Volume 2
Statement of responsibility
edited by K.V. Peter
Contributor
Subject
Genre
Language
eng
Summary
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spicesBegins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable productionExplores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food
Member of
Cataloging source
E7B
Dewey number
664.53
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
SB351.H5
LC item number
H36 2012eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Peter, K. V
Series statement
  • Woodhead publishing series in food science, technology and nutrition,
  • Handbook of herbs and spices
Series volume
  • no. 228
  • v. 2
http://library.link/vocab/subjectName
  • Herbs
  • Spices
  • TECHNOLOGY & ENGINEERING
  • Herbs
  • Spices
Label
Handbook of herbs and spices, Volume 2, edited by K.V. Peter, (electronic resource )
Link
http://libraries.ou.edu/access.aspx?url=http://www.sciencedirect.com/science/book/9780857090409
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xxiv, 600 pages)
Form of item
online
Isbn
9780857095688
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Specific material designation
remote
System control number
  • 4441129-01okla_normanlaw
  • (SIRSI)4441129
  • (Sirsi) o828734549
Label
Handbook of herbs and spices, Volume 2, edited by K.V. Peter, (electronic resource )
Link
http://libraries.ou.edu/access.aspx?url=http://www.sciencedirect.com/science/book/9780857090409
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xxiv, 600 pages)
Form of item
online
Isbn
9780857095688
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Specific material designation
remote
System control number
  • 4441129-01okla_normanlaw
  • (SIRSI)4441129
  • (Sirsi) o828734549

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