The Resource Food science and technology bulletin : functional foods, Volume 6, chief editor, Glenn R. Gibson

Food science and technology bulletin : functional foods, Volume 6, chief editor, Glenn R. Gibson

Label
Food science and technology bulletin : functional foods, Volume 6
Title
Food science and technology bulletin
Title remainder
functional foods
Title number
Volume 6
Statement of responsibility
chief editor, Glenn R. Gibson
Title variation
Functional foods
Contributor
Subject
Genre
Language
eng
Summary
This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods
Cataloging source
KNOVL
Dewey number
613.2
Index
no index present
LC call number
QP144.F85
LC item number
F66 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Gibson, Glenn R
http://library.link/vocab/subjectName
  • Functional foods
  • Food industry and trade
  • Nutraceutiques
  • Aliments
Label
Food science and technology bulletin : functional foods, Volume 6, chief editor, Glenn R. Gibson
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpFSTBFF42/food-science-and?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cover -- Contents -- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof -- 2 An introduction to probiotics for dental health -- 3 Probiotics for the elderly -- 4 The nutritional and health benefits of almonds: a healthy food choice -- 5 Alterations of immune function and gut microbiota with ageing -- 6 Flax lignans: new opportunities for functional foods -- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture -- 8 The application of probiotics, prebiotics and synbiotics in companion animals -- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781615835164
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Specific material designation
remote
System control number
  • (OCoLC)647984613
  • (OCoLC)ocn647984613
Label
Food science and technology bulletin : functional foods, Volume 6, chief editor, Glenn R. Gibson
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpFSTBFF42/food-science-and?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cover -- Contents -- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof -- 2 An introduction to probiotics for dental health -- 3 Probiotics for the elderly -- 4 The nutritional and health benefits of almonds: a healthy food choice -- 5 Alterations of immune function and gut microbiota with ageing -- 6 Flax lignans: new opportunities for functional foods -- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture -- 8 The application of probiotics, prebiotics and synbiotics in companion animals -- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781615835164
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Specific material designation
remote
System control number
  • (OCoLC)647984613
  • (OCoLC)ocn647984613

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