The Resource Food safety : a reference handbook, Nina E. Redman

Food safety : a reference handbook, Nina E. Redman

Label
Food safety : a reference handbook
Title
Food safety
Title remainder
a reference handbook
Statement of responsibility
Nina E. Redman
Creator
Subject
Genre
Language
eng
Summary
Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don?t know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad cow disease, avian flu, and bioterrorism. Food Safety: A Reference Handbook, Second Edition provides a broad, readable, and level-headed overview of these and other food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety?an issue that impacts us all
Member of
Action
digitized
Cataloging source
N$T
http://library.link/vocab/creatorName
Redman, Nina
Dewey number
363.19/2
Index
index present
LC call number
TX531
LC item number
.R44 2000eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
  • directories
NLM call number
WA 39
NLM item number
R318f 2000
Series statement
Contemporary world issues
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food industry and trade
  • Aliments
  • Aliments
  • HEALTH & FITNESS
  • Food adulteration and inspection
  • Food industry and trade
  • Lebensmittel
  • Qualitätssicherung
  • Sicherheit
  • Food Contamination
  • Food Handling
  • Foodborne Diseases
  • Food Supply
  • United States
Label
Food safety : a reference handbook, Nina E. Redman
Link
https://ezproxy.lib.ou.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=54002
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: A Food Safety Overview -- History -- USDA -- International Food Safety -- Beyond Regulation -- Epidemiology and Foodborne Illnesses -- Bacteria and Food -- Campylobacter -- Listeria -- Salmonella -- E. coli O157:H7 -- Shigella -- Yersinia -- Staphylococcus -- Parasites -- Viruses -- Hepatitis A -- Norwalk Virus -- Mad Cow Disease -- Other Food Safety Threats -- Pesticides -- Alar, Oprah, and Food Disparagement Laws -- Growth Hormones in Beef Cattle -- Recombinant Bovine Growth Hormone -- Antibiotics -- Factory Farming -- Genetically Engineered Food -- Functional Foods -- Food Additives -- Irradiation -- Hazard Analysis and Critical Control Points -- New Food Safety Techniques -- Protecting Yourself from Food Poisoning -- Rachel Carson -- Ronnie Cummins -- Nancy Donley -- Patricia Griffin -- Mary Heersink -- Fred Kirschenmann -- Alice Lakey -- Antonie van Leeuwenhoek -- Howard Lyman -- Helen McNab Miller -- Michael Osterholm -- Louis Pasteur -- Stanley Prusiner -- John Robbins -- Upton Sinclair -- David Theno -- Harvey Wiley -- Craig Wilson -- Facts and Statistics -- Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook -- Salmonella spp. -- Clostridium botulinum -- Staphylococcus aureus -- Campylobacter jejuni -- Vibrio cholerae Serogroup O1 -- Listeria monocytogenes -- Clostridium perfringens -- Bacillus cereus and Other Bacillus spp. -- Enteropathogenic Escherichia coli -- Escherichia coli O157:H7 -- Enteroinvasive Escherichia coli -- Shigella spp. -- Miscellaneous Enterics -- Streptococcus spp. -- Giardia lamblia -- Cryptosporidium parvum -- Hepatitis A Virus -- Rotavirus -- The Norwalk Virus Family -- Other Gastroenteritis Viruses -- Various Shellfish-Associated Toxins -- Scombrotoxin -- Mushroom Toxins -- Aflatoxins -- Chemical Cuisine: CSPI's Guide to Food Additives -- Introduction to Food Additives -- Cancer Testing -- Alphabetical Listing of Additives -- Food Additive Cemetery--Additives That Have Been Banned -- Directory of Organizations -- Nonprofit, Trade, and Professional Organizations -- National Agencies -- International Agencies -- State Organizations -- Reference Works -- Animal Products -- Consumer Resources -- Courses -- Food Additives -- Food Safety in Commercial Applications -- Food Safety Law and Policy -- Foodborne Diseases -- General -- Genetically Modified Foods -- History -- Irradiation and Other Methods of Preservation -- Microbiology of Foods -- Pesticides -- Toxins and Contaminants -- Selected Journals and Periodicals -- Nonprint Resources -- Databases -- General Databases -- Specialized Databases -- Free Internet Databases -- Videotapes
Dimensions
unknown
Extent
1 online resource (xiv, 317 pages).
Form of item
online
Isbn
9781576073803
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
eBooks on EBSCOhost
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (OCoLC)50675753
  • (OCoLC)ocm50675753
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Food safety : a reference handbook, Nina E. Redman
Link
https://ezproxy.lib.ou.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=54002
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: A Food Safety Overview -- History -- USDA -- International Food Safety -- Beyond Regulation -- Epidemiology and Foodborne Illnesses -- Bacteria and Food -- Campylobacter -- Listeria -- Salmonella -- E. coli O157:H7 -- Shigella -- Yersinia -- Staphylococcus -- Parasites -- Viruses -- Hepatitis A -- Norwalk Virus -- Mad Cow Disease -- Other Food Safety Threats -- Pesticides -- Alar, Oprah, and Food Disparagement Laws -- Growth Hormones in Beef Cattle -- Recombinant Bovine Growth Hormone -- Antibiotics -- Factory Farming -- Genetically Engineered Food -- Functional Foods -- Food Additives -- Irradiation -- Hazard Analysis and Critical Control Points -- New Food Safety Techniques -- Protecting Yourself from Food Poisoning -- Rachel Carson -- Ronnie Cummins -- Nancy Donley -- Patricia Griffin -- Mary Heersink -- Fred Kirschenmann -- Alice Lakey -- Antonie van Leeuwenhoek -- Howard Lyman -- Helen McNab Miller -- Michael Osterholm -- Louis Pasteur -- Stanley Prusiner -- John Robbins -- Upton Sinclair -- David Theno -- Harvey Wiley -- Craig Wilson -- Facts and Statistics -- Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook -- Salmonella spp. -- Clostridium botulinum -- Staphylococcus aureus -- Campylobacter jejuni -- Vibrio cholerae Serogroup O1 -- Listeria monocytogenes -- Clostridium perfringens -- Bacillus cereus and Other Bacillus spp. -- Enteropathogenic Escherichia coli -- Escherichia coli O157:H7 -- Enteroinvasive Escherichia coli -- Shigella spp. -- Miscellaneous Enterics -- Streptococcus spp. -- Giardia lamblia -- Cryptosporidium parvum -- Hepatitis A Virus -- Rotavirus -- The Norwalk Virus Family -- Other Gastroenteritis Viruses -- Various Shellfish-Associated Toxins -- Scombrotoxin -- Mushroom Toxins -- Aflatoxins -- Chemical Cuisine: CSPI's Guide to Food Additives -- Introduction to Food Additives -- Cancer Testing -- Alphabetical Listing of Additives -- Food Additive Cemetery--Additives That Have Been Banned -- Directory of Organizations -- Nonprofit, Trade, and Professional Organizations -- National Agencies -- International Agencies -- State Organizations -- Reference Works -- Animal Products -- Consumer Resources -- Courses -- Food Additives -- Food Safety in Commercial Applications -- Food Safety Law and Policy -- Foodborne Diseases -- General -- Genetically Modified Foods -- History -- Irradiation and Other Methods of Preservation -- Microbiology of Foods -- Pesticides -- Toxins and Contaminants -- Selected Journals and Periodicals -- Nonprint Resources -- Databases -- General Databases -- Specialized Databases -- Free Internet Databases -- Videotapes
Dimensions
unknown
Extent
1 online resource (xiv, 317 pages).
Form of item
online
Isbn
9781576073803
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
eBooks on EBSCOhost
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (OCoLC)50675753
  • (OCoLC)ocm50675753
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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