The Resource Food microbiology protocols, edited by John F.T. Spencer and Alicia L. Ragout de Spencer, (electronic resource)

Food microbiology protocols, edited by John F.T. Spencer and Alicia L. Ragout de Spencer, (electronic resource)

Label
Food microbiology protocols
Title
Food microbiology protocols
Statement of responsibility
edited by John F.T. Spencer and Alicia L. Ragout de Spencer
Contributor
Subject
Genre
Language
eng
Summary
Microorganisms participate in both the manufacture and spoilage of foodstuffs. In Food Microbiology Protocols, expert laboratorians present a wide ranging set of detailed techniques for investigating the nature, products, and extent of these important microorganisms. The methods cover pathogenic organisms that cause spoilage, microorganisms in fermented foods, and microorganisms producing metabolites that affect the flavor or nutritive value of foods. Included in the section dealing with fermented foods are procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species Lactobacillus, and the determination of proteolytic activity of lactic acid bacteria. A substantial number of chapters are devoted to yeasts, their use in food and beverage production, and techniques for improving industrially important strains. There are also techniques for the conventional and molecular identification of spoilage organisms and pathogens, particularly bacteria, yeasts, and the molds that cause the degradation of poultry products. Each method is described step-by-step for assured results, and includes tips on avoiding pitfalls or developing extensions for new systems.. Comprehensive and timely, Food Microbiology Protocols is a gold-standard collection of readily reproducible techniques essential for the study of the wide variety of microorganisms involved in food production, quality, storage, and preservation today
Member of
Action
digitized
Cataloging source
N$T
Dewey number
664/.001/579
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.F658 2001eb
Literary form
non fiction
NAL call number
QR115
NAL item number
.F658 2001
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Spencer, J. F. T
  • Ragout de Spencer, Alicia L
Series statement
Methods in biotechnology
Series volume
14
http://library.link/vocab/subjectName
  • Food
  • Food Microbiology
  • Aliments
  • TECHNOLOGY & ENGINEERING
  • Food
  • Electronic books. -- local
  • Food -- Microbiology -- Laboratory manuals
  • Food -- Microbiology
Label
Food microbiology protocols, edited by John F.T. Spencer and Alicia L. Ragout de Spencer, (electronic resource)
Link
http://dx.doi.org/10.1385/1592590292
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • ""Food Microbiology Protocols""; ""Preface""; ""Contents""; ""Contributors""; ""PART I SPOILAGE ORGANISMS""; ""1 Psychrotrophic Microorganisms:Agar Plate Methods, Homogenization, and Dilutions""; ""2 Biochemical Identification of Most Frequently Encountered Bacteria That Cause Food Spoilage""; ""3 Mesophilic Aerobic Microorganisms""; ""4 Yeasts and Molds""; ""5 Coliforms""; ""6 Genetic Analysis of Food Spoilage Yeasts ""; ""PART II PATHOGENS""; ""7 Conductimetric Method for Evaluating Inhibition of Listeria monocytogenes ""
  • ""8 Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef""""9 Detection of Listeria monocytogenes by the Nucleic Acid Sequence-Based Amplification Technique""; ""10 Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction""; ""11 Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction""; ""12 Magnetic Capture Hybridization Polymerase Chain Reaction""; ""13 Enterococci""; ""14 Salmonella""; ""15 Campylobacter""; ""16 Listeria monocytogenes""
  • ""PART III FERMENTED FOODS""""17 Methods for Plasmid and Genomic DNA Isolation from Lactobacilli""; ""18 Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria""; ""19 Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes""; ""20 Maintenance of Lactic Acid Bacteria""; ""21 Probiotic Properties of Lactobacilli: Cholesterol Reduction and Bile Salt Hydrolase Activity""; ""22 Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures""
  • ""23 Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles""""24 Methods to Determine Proteolytic Activity of Lactic Acid Bacteria""; ""25 Methods for Isolation and Titration of Bacteriophages from Lactobacillus""; ""26 Identification of Yeasts Present in Sour Fermented Foods and Fodders""; ""PART IV ORGANISMS IN THE MANUFACTURE OF OTHER FOODS AND BEVERAGES""; ""27 Protein Hydrolysis: Isolation and Characterization of Microbial Proteases""; ""28 Production of Polyols by Osmotolerant Yeasts""; ""29 Identification of Yeasts from the Grape/Must/Wine System""
  • ""30 Carotenogenic Microorganisms: A Product-Based Biochemical Characterization""""31 Genetic and Chromosomal Stability of Wine Yeasts""; ""32 Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method""; ""33 Enological Characteristics of Yeasts""; ""34 Utilization of Native Cassava Starch by Yeasts""; ""PART V SPECIAL METHODS AND EQUIPMENT""; ""35 Reactor Configuration for Continuous Fermentation in Immobilized Systems: Application to Lactate Production""; ""36 Molecular Characterization of Yeast Strains by Mitochondrial DNA Restriction Analysis""
Dimensions
unknown
Extent
1 online resource (xiv, 495 p.)
File format
unknown
Form of item
online
Isbn
9781592590292
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)170884887
  • (OCoLC)ocn170884887
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Food microbiology protocols, edited by John F.T. Spencer and Alicia L. Ragout de Spencer, (electronic resource)
Link
http://dx.doi.org/10.1385/1592590292
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • ""Food Microbiology Protocols""; ""Preface""; ""Contents""; ""Contributors""; ""PART I SPOILAGE ORGANISMS""; ""1 Psychrotrophic Microorganisms:Agar Plate Methods, Homogenization, and Dilutions""; ""2 Biochemical Identification of Most Frequently Encountered Bacteria That Cause Food Spoilage""; ""3 Mesophilic Aerobic Microorganisms""; ""4 Yeasts and Molds""; ""5 Coliforms""; ""6 Genetic Analysis of Food Spoilage Yeasts ""; ""PART II PATHOGENS""; ""7 Conductimetric Method for Evaluating Inhibition of Listeria monocytogenes ""
  • ""8 Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef""""9 Detection of Listeria monocytogenes by the Nucleic Acid Sequence-Based Amplification Technique""; ""10 Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction""; ""11 Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction""; ""12 Magnetic Capture Hybridization Polymerase Chain Reaction""; ""13 Enterococci""; ""14 Salmonella""; ""15 Campylobacter""; ""16 Listeria monocytogenes""
  • ""PART III FERMENTED FOODS""""17 Methods for Plasmid and Genomic DNA Isolation from Lactobacilli""; ""18 Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria""; ""19 Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes""; ""20 Maintenance of Lactic Acid Bacteria""; ""21 Probiotic Properties of Lactobacilli: Cholesterol Reduction and Bile Salt Hydrolase Activity""; ""22 Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures""
  • ""23 Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles""""24 Methods to Determine Proteolytic Activity of Lactic Acid Bacteria""; ""25 Methods for Isolation and Titration of Bacteriophages from Lactobacillus""; ""26 Identification of Yeasts Present in Sour Fermented Foods and Fodders""; ""PART IV ORGANISMS IN THE MANUFACTURE OF OTHER FOODS AND BEVERAGES""; ""27 Protein Hydrolysis: Isolation and Characterization of Microbial Proteases""; ""28 Production of Polyols by Osmotolerant Yeasts""; ""29 Identification of Yeasts from the Grape/Must/Wine System""
  • ""30 Carotenogenic Microorganisms: A Product-Based Biochemical Characterization""""31 Genetic and Chromosomal Stability of Wine Yeasts""; ""32 Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method""; ""33 Enological Characteristics of Yeasts""; ""34 Utilization of Native Cassava Starch by Yeasts""; ""PART V SPECIAL METHODS AND EQUIPMENT""; ""35 Reactor Configuration for Continuous Fermentation in Immobilized Systems: Application to Lactate Production""; ""36 Molecular Characterization of Yeast Strains by Mitochondrial DNA Restriction Analysis""
Dimensions
unknown
Extent
1 online resource (xiv, 495 p.)
File format
unknown
Form of item
online
Isbn
9781592590292
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)170884887
  • (OCoLC)ocn170884887
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Library Locations

  • Architecture LibraryBorrow it
    Gould Hall 830 Van Vleet Oval Rm. 105, Norman, OK, 73019, US
    35.205706 -97.445050
  • Bizzell Memorial LibraryBorrow it
    401 W. Brooks St., Norman, OK, 73019, US
    35.207487 -97.447906
  • Boorstin CollectionBorrow it
    401 W. Brooks St., Norman, OK, 73019, US
    35.207487 -97.447906
  • Chinese Literature Translation ArchiveBorrow it
    401 W. Brooks St., RM 414, Norman, OK, 73019, US
    35.207487 -97.447906
  • Engineering LibraryBorrow it
    Felgar Hall 865 Asp Avenue, Rm. 222, Norman, OK, 73019, US
    35.205706 -97.445050
  • Fine Arts LibraryBorrow it
    Catlett Music Center 500 West Boyd Street, Rm. 20, Norman, OK, 73019, US
    35.210371 -97.448244
  • Harry W. Bass Business History CollectionBorrow it
    401 W. Brooks St., Rm. 521NW, Norman, OK, 73019, US
    35.207487 -97.447906
  • History of Science CollectionsBorrow it
    401 W. Brooks St., Rm. 521NW, Norman, OK, 73019, US
    35.207487 -97.447906
  • John and Mary Nichols Rare Books and Special CollectionsBorrow it
    401 W. Brooks St., Rm. 509NW, Norman, OK, 73019, US
    35.207487 -97.447906
  • Library Service CenterBorrow it
    2601 Technology Place, Norman, OK, 73019, US
    35.185561 -97.398361
  • Price College Digital LibraryBorrow it
    Adams Hall 102 307 West Brooks St., Norman, OK, 73019, US
    35.210371 -97.448244
  • Western History CollectionsBorrow it
    Monnet Hall 630 Parrington Oval, Rm. 300, Norman, OK, 73019, US
    35.209584 -97.445414
Processing Feedback ...