The Resource Food history : critical and primary sources, edited by Jeffrey M. Pilcher

Food history : critical and primary sources, edited by Jeffrey M. Pilcher

Label
Food history : critical and primary sources
Title
Food history
Title remainder
critical and primary sources
Statement of responsibility
edited by Jeffrey M. Pilcher
Contributor
Subject
Language
eng
Summary
This title is an indispensable four volume reference collection which focuses on the widest possible span of food in human history, to provide a comprehensive survey of problems and methods in the field of food history. Bringing together over 80 high-quality essays drawn from journal articles, book chapters, excerpts and historical documents and supported by introductory essays and a wealth of contextual material, this important new reference work combines contemporary scholarship with selected primary sources allowing scholars to use this as a starting point for their own historical research. The volumes are divided chronologically, moving from human evolution and the origins of complex societies to the agrarian and pastoral societies of the classical and postclassical eras, to the age of global contact and early industrialization, to the transition to industrial diets in the contemporary era
Cataloging source
ERASA
Illustrations
illustrations
Index
no index present
LC call number
TX 355.5 .F66 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Pilcher, Jeffrey M
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Diet
Label
Food history : critical and primary sources, edited by Jeffrey M. Pilcher
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
v. 1. Origins. -- v. 2. Classical and postclassical eras. -- v. 3. Global contact and early industrialization. -- v. 4. Contemporary transitions
Dimensions
25 cm.
Extent
4 v.
Isbn
9780857854230
Isbn Type
(set)
Note
Main, v. 1-4.
Other physical details
ill.
System control number
  • (OCoLC)828187247
  • (OCoLC)ocn828187247
Label
Food history : critical and primary sources, edited by Jeffrey M. Pilcher
Publication
Bibliography note
Includes bibliographical references
Contents
v. 1. Origins. -- v. 2. Classical and postclassical eras. -- v. 3. Global contact and early industrialization. -- v. 4. Contemporary transitions
Dimensions
25 cm.
Extent
4 v.
Isbn
9780857854230
Isbn Type
(set)
Note
Main, v. 1-4.
Other physical details
ill.
System control number
  • (OCoLC)828187247
  • (OCoLC)ocn828187247

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