The Resource Food chemistry, H.-D. Belitz, W. Grosch, (electronic resource)

Food chemistry, H.-D. Belitz, W. Grosch, (electronic resource)

Label
Food chemistry
Title
Food chemistry
Statement of responsibility
H.-D. Belitz, W. Grosch
Creator
Contributor
Subject
Genre
Language
  • eng
  • ger
  • eng
Summary
This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs
Member of
Action
digitized
Cataloging source
OCLCE
http://library.link/vocab/creatorName
Belitz, H.-D.
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX545
LC item number
.B3513 1999
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 1999 E-839
  • QU 50
NLM item number
B431L 1999a
http://library.link/vocab/relatedWorkOrContributorName
Grosch, W.
http://library.link/vocab/subjectName
  • Food
  • Food Analysis
  • Aliments
  • Food
  • Alimentos (controle de qualidade)
  • Nutricao
Label
Food chemistry, H.-D. Belitz, W. Grosch, (electronic resource)
Link
http://dx.doi.org/10.1007/978-3-662-07281-3
Instantiates
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
0 Water -- 1 Amino Acids, Peptides, Proteins -- 2 Enzymes -- 3 Lipids -- 4 Carbohydrates -- 5 Aroma Substances -- 6 Vitamins -- 7 Minerals -- 8 Food Additives -- 9 Food Contamination -- 10 Milk and Dairy Products -- 11 Eggs -- 12 Meat -- 13 Fish, Whales, Crustaceans, Mollusks -- 14 Edible Fats and Oils -- 15 Cereals and Cereal Products -- 16 Legumes -- 17 Vegetables and Vegetable Products -- 18 Fruits and Fruit Products -- 19 Sugars, Sugar Alcohols, Honey -- 20 Alcoholic Beverages -- 21 Coffee, Tea, Cocoa -- 22 Spices, Salt and Vinegar -- 23 Drinking Water, Mineral and Table Water
Dimensions
unknown
Edition
  • 2nd ed. /
  • translation from the 4th German ed. by M.M. Burghagen [and others].
Extent
1 online resource (xlii, 992 pages)
Form of item
online
Isbn
9783662072813
Isbn Type
(electronic bk.)
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (OCoLC)676866509
  • (OCoLC)ocn676866509
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Food chemistry, H.-D. Belitz, W. Grosch, (electronic resource)
Link
http://dx.doi.org/10.1007/978-3-662-07281-3
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
0 Water -- 1 Amino Acids, Peptides, Proteins -- 2 Enzymes -- 3 Lipids -- 4 Carbohydrates -- 5 Aroma Substances -- 6 Vitamins -- 7 Minerals -- 8 Food Additives -- 9 Food Contamination -- 10 Milk and Dairy Products -- 11 Eggs -- 12 Meat -- 13 Fish, Whales, Crustaceans, Mollusks -- 14 Edible Fats and Oils -- 15 Cereals and Cereal Products -- 16 Legumes -- 17 Vegetables and Vegetable Products -- 18 Fruits and Fruit Products -- 19 Sugars, Sugar Alcohols, Honey -- 20 Alcoholic Beverages -- 21 Coffee, Tea, Cocoa -- 22 Spices, Salt and Vinegar -- 23 Drinking Water, Mineral and Table Water
Dimensions
unknown
Edition
  • 2nd ed. /
  • translation from the 4th German ed. by M.M. Burghagen [and others].
Extent
1 online resource (xlii, 992 pages)
Form of item
online
Isbn
9783662072813
Isbn Type
(electronic bk.)
Level of compression
  • lossless
  • lossy
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (OCoLC)676866509
  • (OCoLC)ocn676866509
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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