The Resource Food and identity in early rabbinic Judaism, Jordan D. Rosenblum

Food and identity in early rabbinic Judaism, Jordan D. Rosenblum

Label
Food and identity in early rabbinic Judaism
Title
Food and identity in early rabbinic Judaism
Statement of responsibility
Jordan D. Rosenblum
Title variation
Food & Identity in Early Rabbinic Judaism
Creator
Author
Subject
Language
eng
Summary
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity
Cataloging source
UkCbUP
http://library.link/vocab/creatorDate
1979-
http://library.link/vocab/creatorName
Rosenblum, Jordan
Dewey number
296.7/309015
Index
index present
LC call number
BM710
LC item number
.R615 2010
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Jews
  • Jews
  • Jews
  • Rabbinical literature
Label
Food and identity in early rabbinic Judaism, Jordan D. Rosenblum
Link
https://doi.org/10.1017/CBO9780511730375
Instantiates
Publication
Note
Title from publisher's bibliographic system (viewed on 05 Oct 2015)
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Jewish male identity
  • Preparing food as (re)producing male identity -- Sharing the kitchen with the Ḥabēr and the 'Am hā' Āreṣ -- Preparing food as (re)producing male identity : conclusions -- Women at the Tannaitic table? -- "It leads to transgression" : Commensality among Zābîm -- Jewish male identity : conclusions -- 4.
  • Jewish male Rabbinic identity
  • The cuisine of the Rabbinic Jew -- Purity and commensality -- Commensality between the Ḥabēr and the 'Am hā' Āreṣ -- Purity and commensality : conclusions -- The status of food correlates with the status of its cook -- Reinterpreting festival observance -- Passover -- Sukkot -- The Sabbath -- Commensality and the Synagogue -- Jewish male Rabbinic identity : conclusions -- Conclusion
  • Introduction -- "The
  • set table" : organization and structure
  • A brief introduction to the Tannaitic Corpus
  • 1.
  • Realia
  • What did they eat? -- How did they obtain their food? -- How did they prepare their food? -- In what manner did they eat their food? -- Realia : conclusions -- 2.
  • Jewish identity
  • Pre-Tannaitic evidence for commensality restrictions -- Food as metonym/food as embodiment -- The "abominable pig" -- Manna -- The Passover -- The Laws of Kashrut -- Food as metonym/food as embodiment : conclusions -- The status of food correlates with the status of its cook -- Meat -- Non-meat items -- Conclusions -- Commensality as idolatry -- Jewish identity : conclusions -- 3.
Extent
1 online resource (xiv, 223 pages)
Form of item
online
Isbn
9780511730375
Isbn Type
(ebook)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
digital, PDF file(s).
Specific material designation
remote
System control number
(UkCbUP)CR9780511730375
Label
Food and identity in early rabbinic Judaism, Jordan D. Rosenblum
Link
https://doi.org/10.1017/CBO9780511730375
Publication
Note
Title from publisher's bibliographic system (viewed on 05 Oct 2015)
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Jewish male identity
  • Preparing food as (re)producing male identity -- Sharing the kitchen with the Ḥabēr and the 'Am hā' Āreṣ -- Preparing food as (re)producing male identity : conclusions -- Women at the Tannaitic table? -- "It leads to transgression" : Commensality among Zābîm -- Jewish male identity : conclusions -- 4.
  • Jewish male Rabbinic identity
  • The cuisine of the Rabbinic Jew -- Purity and commensality -- Commensality between the Ḥabēr and the 'Am hā' Āreṣ -- Purity and commensality : conclusions -- The status of food correlates with the status of its cook -- Reinterpreting festival observance -- Passover -- Sukkot -- The Sabbath -- Commensality and the Synagogue -- Jewish male Rabbinic identity : conclusions -- Conclusion
  • Introduction -- "The
  • set table" : organization and structure
  • A brief introduction to the Tannaitic Corpus
  • 1.
  • Realia
  • What did they eat? -- How did they obtain their food? -- How did they prepare their food? -- In what manner did they eat their food? -- Realia : conclusions -- 2.
  • Jewish identity
  • Pre-Tannaitic evidence for commensality restrictions -- Food as metonym/food as embodiment -- The "abominable pig" -- Manna -- The Passover -- The Laws of Kashrut -- Food as metonym/food as embodiment : conclusions -- The status of food correlates with the status of its cook -- Meat -- Non-meat items -- Conclusions -- Commensality as idolatry -- Jewish identity : conclusions -- 3.
Extent
1 online resource (xiv, 223 pages)
Form of item
online
Isbn
9780511730375
Isbn Type
(ebook)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
digital, PDF file(s).
Specific material designation
remote
System control number
(UkCbUP)CR9780511730375

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