The Resource Food and identity in early rabbinic Judaism, Jordan D. Rosenblum

Food and identity in early rabbinic Judaism, Jordan D. Rosenblum

Label
Food and identity in early rabbinic Judaism
Title
Food and identity in early rabbinic Judaism
Statement of responsibility
Jordan D. Rosenblum
Creator
Subject
Language
eng
Summary
  • "In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher
  • "Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity."--Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1979-
http://library.link/vocab/creatorName
Rosenblum, Jordan
Index
index present
LC call number
BM710
LC item number
.R615 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Jews
  • Jews
  • Jews
  • Rabbinical literature
Label
Food and identity in early rabbinic Judaism, Jordan D. Rosenblum
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Contents
Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity -- Conclusion
Dimensions
24 cm.
Extent
xiv, 223 p.
Isbn
9780521195980
Isbn Type
(hc)
Lccn
2009047361
System control number
  • 3797775-01okla_normanlaw
  • (SIRSI)3797775
  • (Sirsi) o465868260
  • (OCoLC)465868260
Label
Food and identity in early rabbinic Judaism, Jordan D. Rosenblum
Publication
Bibliography note
Includes bibliographical references and indexes
Contents
Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity -- Conclusion
Dimensions
24 cm.
Extent
xiv, 223 p.
Isbn
9780521195980
Isbn Type
(hc)
Lccn
2009047361
System control number
  • 3797775-01okla_normanlaw
  • (SIRSI)3797775
  • (Sirsi) o465868260
  • (OCoLC)465868260

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