The Resource Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5, edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5, edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum

Label
Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5
Title
Food and drink in history
Title remainder
selections from the Annales, economies, societes, civilisations, volume 5
Statement of responsibility
edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum
Contributor
Subject
Language
  • engfre
  • eng
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Annales (Paris, France : 1946)
Dewey number
641/.09
Index
no index present
LC call number
TX353
LC item number
.F59
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1926-
http://library.link/vocab/relatedWorkOrContributorName
  • Forster, Robert
  • Ranum, Orest A
http://library.link/vocab/subjectName
  • Food
  • Diet
Label
Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5, edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hemardinquer, J.-J. The family pig of the ancien regime.--Frijhoff, W. and Julia, D. The diet in boarding schools at the end of the ancien regime.--Leclant, J. Coffee and cafes in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopedie.--Barthes, R. Toward a psychosociology of contemporary food consumption
Isbn
9780801821561
Lccn
78021920
System control number
  • 95490-01okla_normanlaw
  • (SIRSI)95490
  • (Sirsi) o04497191
  • (OCoLC)4497191
Label
Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5, edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum
Publication
Bibliography note
Includes bibliographical references
Contents
Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hemardinquer, J.-J. The family pig of the ancien regime.--Frijhoff, W. and Julia, D. The diet in boarding schools at the end of the ancien regime.--Leclant, J. Coffee and cafes in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopedie.--Barthes, R. Toward a psychosociology of contemporary food consumption
Isbn
9780801821561
Lccn
78021920
System control number
  • 95490-01okla_normanlaw
  • (SIRSI)95490
  • (Sirsi) o04497191
  • (OCoLC)4497191

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