The Resource Food analysis laboratory manual, S. Suzanne Nielsen

Food analysis laboratory manual, S. Suzanne Nielsen

Label
Food analysis laboratory manual
Title
Food analysis laboratory manual
Statement of responsibility
S. Suzanne Nielsen
Creator
Subject
Genre
Language
eng
Summary
This laboratory manual was written to accompany Food Analysis, Third Edition, ISBN 0-306-47495-6, by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis
Member of
Cataloging source
GW5XE
http://bibfra.me/vocab/lite/collectionName
Food analysis
http://library.link/vocab/creatorName
Nielsen, S. Suzanne
Dewey number
664/.07
Index
index present
LC call number
TX545
LC item number
.N47 2003eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
Series statement
Food science texts series
http://library.link/vocab/subjectName
  • Food
  • Alimentos
  • Aliments
  • Alimentos (controle de qualidade)
  • Lebensmittelanalyse
  • Methode
  • Food
Label
Food analysis laboratory manual, S. Suzanne Nielsen
Link
http://dx.doi.org/10.1007/978-1-4757-5250-2
Instantiates
Publication
Note
"Written to accompany the textbook, Food analysis, third ed."
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (142 pages).
File format
unknown
Form of item
online
Isbn
9781475752502
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-1-4757-5250-2
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)861705557
  • (OCoLC)ocn861705557
Label
Food analysis laboratory manual, S. Suzanne Nielsen
Link
http://dx.doi.org/10.1007/978-1-4757-5250-2
Publication
Note
"Written to accompany the textbook, Food analysis, third ed."
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (142 pages).
File format
unknown
Form of item
online
Isbn
9781475752502
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-1-4757-5250-2
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)861705557
  • (OCoLC)ocn861705557

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