Coverart for item
The Resource Flavor quality, objective measurement : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor, (electronic resource)

Flavor quality, objective measurement : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor, (electronic resource)

Label
Flavor quality, objective measurement : a symposium
Title
Flavor quality, objective measurement
Title remainder
a symposium
Statement of responsibility
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MUU
Illustrations
illustrations
Index
index present
LC call number
TX545
LC item number
.F53
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1937-
  • 1976 :
http://library.link/vocab/relatedWorkOrContributorName
  • Scanlan, Richard A.
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
51
http://library.link/vocab/subjectName
  • Food
  • Flavor
  • Food
Label
Flavor quality, objective measurement : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor, (electronic resource)
Link
http://libraries.ou.edu/access.aspx?url=http://dx.doi.org/10.1021/bk-1977-0051
Instantiates
Publication
Note
Title from PDF title page (ACS publications, viewed Sept 28, 2009)
Bibliography note
Includes bibliographical references and index
Contents
Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings -- Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks -- Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben -- Structural and mechanical indicators of flavor quality / Zata Vickers -- Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann -- Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake -- Objective measurements of the flavor quality of beer / R.C. Lindsay -- Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell
Extent
1 online resource (ix, 117 p.)
Form of item
electronic
Isbn
9780841204386
Isbn Type
(ebook)
Other physical details
ill.
Specific material designation
remote
System control number
  • 3382312-01okla_normanlaw
  • (SIRSI)3382312
  • (Sirsi) o444602697
  • (OCoLC)444602697
Label
Flavor quality, objective measurement : a symposium, sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor, (electronic resource)
Link
http://libraries.ou.edu/access.aspx?url=http://dx.doi.org/10.1021/bk-1977-0051
Publication
Note
Title from PDF title page (ACS publications, viewed Sept 28, 2009)
Bibliography note
Includes bibliographical references and index
Contents
Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings -- Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks -- Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben -- Structural and mechanical indicators of flavor quality / Zata Vickers -- Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann -- Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake -- Objective measurements of the flavor quality of beer / R.C. Lindsay -- Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell
Extent
1 online resource (ix, 117 p.)
Form of item
electronic
Isbn
9780841204386
Isbn Type
(ebook)
Other physical details
ill.
Specific material designation
remote
System control number
  • 3382312-01okla_normanlaw
  • (SIRSI)3382312
  • (Sirsi) o444602697
  • (OCoLC)444602697

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