The Resource Encyclopedia of food microbiology, editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel

Encyclopedia of food microbiology, editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel

Label
Encyclopedia of food microbiology
Title
Encyclopedia of food microbiology
Statement of responsibility
editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
Contributor
Subject
Genre
Language
eng
Summary
  • The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely. The Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme. Includes 358 articles in the following areas of Food Microbiology: * Food-borne organisms: their characteristics and importance * Micro-organisms in action * Detection and enumeration Key Features: * Provides an alphabetical article listing and a listing arranged according to subject area * Offers further reading lists in each article which allows easy access to the primary literature * Contains extensive cross-referencing and complete subject index in each volume * Includes many figures and tables illustrating the text and color plate sections in each volume Articles cover: * All the major genera/groups of food spoilage and food-borne disease organisms * The beneficial activities of bacteria and fungi in the food industry * Industrial aspects of microbiology * The microbiology of specific commodities * Classical methods for the enumeration of bacteria and fungi * Total colony counts for the detection and/or enumeration of specific genera/species * MPN procedures, dye reduction tests, and direct microscopic counts * Recent methods for examining foods, e.g. automated PCR and ELISAs * Current tests for individual genera such as API carbohydrate strips
  • "The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen
Action
digitized
Cataloging source
HNK
Dewey number
664/.001/57903
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.E53 2000eb
Literary form
non fiction
NAL call number
QR115
NAL item number
.E53 2000
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QW 13
NLM item number
E557 2000
http://library.link/vocab/relatedWorkOrContributorName
  • Robinson, R. K.
  • Batt, Carl A
  • Patel, P. D.
http://library.link/vocab/subjectName
  • Food
  • Aliments
Label
Encyclopedia of food microbiology, editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpEFMV0004/encyclopedia-of-food?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
v. 1. A-E -- v. 2. F-M -- v. 3. N-Z
Dimensions
unknown
Extent
1 online resource (3 volumes)
Form of item
online
Isbn
9780080523590
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
  • Knovel
  • Knovel
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)228076737
  • (OCoLC)ocn228076737
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Encyclopedia of food microbiology, editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpEFMV0004/encyclopedia-of-food?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
v. 1. A-E -- v. 2. F-M -- v. 3. N-Z
Dimensions
unknown
Extent
1 online resource (3 volumes)
Form of item
online
Isbn
9780080523590
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
  • Knovel
  • Knovel
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)228076737
  • (OCoLC)ocn228076737
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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