The Resource Emerging technologies for food processing, edited by Da-Wen Sun

Emerging technologies for food processing, edited by Da-Wen Sun

Label
Emerging technologies for food processing
Title
Emerging technologies for food processing
Statement of responsibility
edited by Da-Wen Sun
Contributor
Subject
Genre
Language
eng
Summary
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling
Member of
Cataloging source
OPELS
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP370
LC item number
.E44 2005eb
Literary form
non fiction
NAL call number
TP370
NAL item number
.E44 2005
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Sun, Da-Wen
Series statement
Food science and technology international series
http://library.link/vocab/subjectName
  • Food industry and trade
  • Aliments
Target audience
specialized
Label
Emerging technologies for food processing, edited by Da-Wen Sun
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpETFP000B/emerging-technologies-for?kpromoter=marc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
High Pressure Processing -- Pulsed Electric Fields Processing -- Other Non-thermal Processing Techniques -- Alternative Thermal Processing -- Innovations in Food Refrigeration -- Minimal Processing
Dimensions
unknown
Extent
1 online resource (xvii, 771 pages)
Form of item
online
Isbn
9780080455648
Lccn
2007296463
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations (some color).
Specific material designation
remote
System control number
  • (OCoLC)162130024
  • (OCoLC)ocn162130024
Label
Emerging technologies for food processing, edited by Da-Wen Sun
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpETFP000B/emerging-technologies-for?kpromoter=marc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
High Pressure Processing -- Pulsed Electric Fields Processing -- Other Non-thermal Processing Techniques -- Alternative Thermal Processing -- Innovations in Food Refrigeration -- Minimal Processing
Dimensions
unknown
Extent
1 online resource (xvii, 771 pages)
Form of item
online
Isbn
9780080455648
Lccn
2007296463
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Other physical details
illustrations (some color).
Specific material designation
remote
System control number
  • (OCoLC)162130024
  • (OCoLC)ocn162130024

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