The Resource Eating, Drinking: Surviving : the International Year of Global Understanding - IYGU, edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana

Eating, Drinking: Surviving : the International Year of Global Understanding - IYGU, edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana

Label
Eating, Drinking: Surviving : the International Year of Global Understanding - IYGU
Title
Eating, Drinking: Surviving
Title remainder
the International Year of Global Understanding - IYGU
Statement of responsibility
edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana
Contributor
Editor
Subject
Genre
Language
eng
Summary
This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public
Member of
Cataloging source
UPM
Dewey number
338.927
Illustrations
illustrations
Index
no index present
LC call number
  • GE195-199
  • GE196
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Jackson, Peter
  • Spiess, Walter E. L.
  • Sultana, Farhana
Series statement
SpringerBriefs in Global Understanding,
http://library.link/vocab/subjectName
  • Environment
  • Environmental management
  • Nutrition
  • Medicine
  • Agriculture
  • Sustainable development
  • Quality of life
  • Sustainable development
  • Quality of life
  • Nutrition
  • Agriculture
  • Environmental management
  • Medicine
Label
Eating, Drinking: Surviving : the International Year of Global Understanding - IYGU, edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-3-319-42468-2
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste
Dimensions
unknown
Extent
1 online resource (XI, 105 pages 32 illustrations in color.)
File format
multiple file formats
Form of item
online
Governing access note
  • Open access.
  • License restrictions may limit access
Isbn
9783319424682
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-3-319-42468-2
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)967706358
  • (OCoLC)ocn967706358
Label
Eating, Drinking: Surviving : the International Year of Global Understanding - IYGU, edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-3-319-42468-2
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste
Dimensions
unknown
Extent
1 online resource (XI, 105 pages 32 illustrations in color.)
File format
multiple file formats
Form of item
online
Governing access note
  • Open access.
  • License restrictions may limit access
Isbn
9783319424682
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-3-319-42468-2
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)967706358
  • (OCoLC)ocn967706358

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