Coverart for item
The Resource Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Label
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease
Title
Eat for life
Title remainder
the Food and Nutrition Board's guide to reducing your risk of chronic disease
Statement of responsibility
Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Contributor
Subject
Genre
Language
eng
Summary
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases
Cataloging source
N$T
Dewey number
613.2
Illustrations
illustrations
Index
index present
Language note
English
LC call number
RA784
LC item number
.E16 1992eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
  • Woteki, Catherine E
  • Thomas, Paul R.
  • Institute of Medicine (U.S.)
  • Institute of Medicine (U.S.)
  • National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Nutrition
  • Chronic diseases
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • MEDICAL
  • MEDICAL
  • HEALTH & FITNESS
  • Chronic diseases
  • Nutrition
  • Chronic Disease
  • Nutrition
Label
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Link
https://ezproxy.lib.ou.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236
Instantiates
Publication
Note
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes
Dimensions
unknown
Extent
1 online resource (vii, 179 pages)
Form of item
online
Isbn
9780585001906
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
  • (OCoLC)42922303
  • (OCoLC)ocm42922303
Label
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Link
https://ezproxy.lib.ou.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236
Publication
Note
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes
Dimensions
unknown
Extent
1 online resource (vii, 179 pages)
Form of item
online
Isbn
9780585001906
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
  • (OCoLC)42922303
  • (OCoLC)ocm42922303

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