The Resource Diet quality : an evidence-based approach, Volume 2, Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors, (electronic resource)

Diet quality : an evidence-based approach, Volume 2, Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors, (electronic resource)

Label
Diet quality : an evidence-based approach, Volume 2
Title
Diet quality
Title remainder
an evidence-based approach
Title number
Volume 2
Statement of responsibility
Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
GW5XE
Dewey number
613.2
Index
index present
LC call number
RM216
LC item number
.D54 2013
Literary form
non fiction
Nature of contents
dictionaries
NLM call number
QT 235
http://library.link/vocab/relatedWorkOrContributorName
  • Preedy, Victor R
  • Hunter, Lan-Anh
  • Patel, Vinood B
Series statement
Nutrition and Health
http://library.link/vocab/subjectName
  • Food Quality
  • Nutritional Status
  • Feeding Behavior
  • Diet
  • Food habits
  • Food
  • Nutrition
Label
Diet quality : an evidence-based approach, Volume 2, Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors, (electronic resource)
Link
http://dx.doi.org/10.1007/978-1-4614-7315-2
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
Part I. Diseases and conditions -- The association between diet quality and weight changes in adults over time: a systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic fatty liver disease in adults: the impact of diet and other therapeutic interventions on clinical and histological outcomes -- C-reactive protein and diet quality in children -- Part II. Eating, behaviour and psychology -- Family meals and diet quality -- The influence of motivations to eat on weight status and diet quality -- The role of food reinforcement in food selection, energy intake, and diet quality -- Breakfast, ready-to-eat cereal, and diet quality -- Fast-food consumption: its association with food prices and dietary quality -- Part III. International perspectives, public health initiatitives -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary guidelines for Americans: a brief history -- Awareness of the United States federal dietary guidance and its association with dietary quality -- Food choices and healthy eating in Hispanic adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in Sub-Saharan Africa -- Diet quality in Peri-urban settlements: South African aspects -- Part IV. Methods, indexes and scoring systems: applications and analysis -- The 'diet quality index' and its applications -- Diet quality assessed with the "Framingham Nutritional Risk Score" -- The overall nutritional quality index (ONQI): derivations, validation, and application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet quality anduse of a personal digital assistant: transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: a multitude of predictors of diet quality -- System of indicators for th enutritional quality of marketing and food environment: Product quality, availability, affordability, and promotion -- Diet quality: what more is there to know?
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781461473152
Isbn Type
(electronic bk.)
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • 4215112-01okla_normanlaw
  • (SIRSI)4215112
  • (Sirsi) o852969563
  • (OCoLC)852969563
Label
Diet quality : an evidence-based approach, Volume 2, Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors, (electronic resource)
Link
http://dx.doi.org/10.1007/978-1-4614-7315-2
Publication
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
Part I. Diseases and conditions -- The association between diet quality and weight changes in adults over time: a systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic fatty liver disease in adults: the impact of diet and other therapeutic interventions on clinical and histological outcomes -- C-reactive protein and diet quality in children -- Part II. Eating, behaviour and psychology -- Family meals and diet quality -- The influence of motivations to eat on weight status and diet quality -- The role of food reinforcement in food selection, energy intake, and diet quality -- Breakfast, ready-to-eat cereal, and diet quality -- Fast-food consumption: its association with food prices and dietary quality -- Part III. International perspectives, public health initiatitives -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary guidelines for Americans: a brief history -- Awareness of the United States federal dietary guidance and its association with dietary quality -- Food choices and healthy eating in Hispanic adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in Sub-Saharan Africa -- Diet quality in Peri-urban settlements: South African aspects -- Part IV. Methods, indexes and scoring systems: applications and analysis -- The 'diet quality index' and its applications -- Diet quality assessed with the "Framingham Nutritional Risk Score" -- The overall nutritional quality index (ONQI): derivations, validation, and application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet quality anduse of a personal digital assistant: transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: a multitude of predictors of diet quality -- System of indicators for th enutritional quality of marketing and food environment: Product quality, availability, affordability, and promotion -- Diet quality: what more is there to know?
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781461473152
Isbn Type
(electronic bk.)
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • 4215112-01okla_normanlaw
  • (SIRSI)4215112
  • (Sirsi) o852969563
  • (OCoLC)852969563

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