The Resource Diet-brain connections : impact on memory, mood, aging, and disease, edited by Mark P. Mattson, National Institute on Aging

Diet-brain connections : impact on memory, mood, aging, and disease, edited by Mark P. Mattson, National Institute on Aging

Label
Diet-brain connections : impact on memory, mood, aging, and disease
Title
Diet-brain connections
Title remainder
impact on memory, mood, aging, and disease
Statement of responsibility
edited by Mark P. Mattson, National Institute on Aging
Contributor
Editor
Subject
Genre
Language
eng
Summary
Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics covered in depth include: -caloric restriction benefit the brain and retard aging; -effects of dietary antioxidants on brain function and aging; -developmental and function consequences of different dietary fatty acids; -biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders; -effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba; -contribution of dietary toxins such as metals and pesticides to neurological disorders
Cataloging source
I9W
Dewey number
612.8/2
Illustrations
illustrations
Index
index present
LC call number
  • QP376
  • RC455.4.N8
LC item number
  • .D53 2002eb
  • D54 2002eb
Literary form
non fiction
Nature of contents
  • encyclopedias
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Mattson, Mark Paul
http://library.link/vocab/subjectName
  • Brain
  • Brain
  • Nutrition
  • Nutritionally induced diseases
  • Brain chemistry
  • Brain
  • Brain Chemistry
  • Affect
  • Aging
  • Brain Diseases
  • Diet
  • Brain
  • Brain
  • Brain chemistry
  • Nutrition
  • Nutritionally induced diseases
  • Voeding
  • Hersenfuncties
  • Diät
  • Nervensystem
Label
Diet-brain connections : impact on memory, mood, aging, and disease, edited by Mark P. Mattson, National Institute on Aging
Link
http://dx.doi.org/10.1007/978-1-4615-1067-3
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Prenatal choline supplementation modifies brain development: improved cognition and neuroprotection / Christina Williams and Eric Mohler -- Diet and mood / David Benton -- Dietary fatty acids and cognitive function / Sandra Kalmijin -- Dietary antioxidants and synaptic plasticity: cellular and molecular mechanisms / Marina Lynch -- Increasing brain healthspan by dietary restriction / Mark P. Mattson and Jaewon Lee -- Caloric restriction versus a diet high in antioxidants: are they equipotent in altering or reversing the course of aging? / Gemma Casadesus [and others] -- Dietary folate, B vitamins and the brain: the homocysteine connection / Mark P. Mattson, Inna Kruman and Wenzhen Duan -- Molecular actions of Ginko biloba extract in vivo and in vitro: global gene expression profiles reveal multiple molecular targets / Kishorchandra Gohil and Lester Packer -- Creatine and Ginko biloba use in sports and health: a knowledge utilization approach / Jonathan D. Geiger [and others] -- Acetyl-L-carnite in mood, aging and disease / Jay W. Pettegrew, Joseph Levine and Richard J. McClure -- Effects of phytoestrogens on brain chemistry, structure and cognition / Yuanlong Pan -- Dietary neurotoxins / Lucio G. Costa [and others] -- Dietary anti-oxidants and the risk for brain disease: the hypothesis and epidemiological evidence / Lenore J. Launer -- Copper, zinc and Alzheimer's disease / Avi L. Friedlich, Seiichi Nagano and Ashley I. Bush -- Ethanol effects on aging brain / Jyrki Rintala and Pia Jaatinen
Dimensions
unknown
Extent
1 online resource (x, 270 pages)
Form of item
online
Isbn
9781461510673
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
  • (OCoLC)840283583
  • (OCoLC)ocn840283583
Label
Diet-brain connections : impact on memory, mood, aging, and disease, edited by Mark P. Mattson, National Institute on Aging
Link
http://dx.doi.org/10.1007/978-1-4615-1067-3
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Prenatal choline supplementation modifies brain development: improved cognition and neuroprotection / Christina Williams and Eric Mohler -- Diet and mood / David Benton -- Dietary fatty acids and cognitive function / Sandra Kalmijin -- Dietary antioxidants and synaptic plasticity: cellular and molecular mechanisms / Marina Lynch -- Increasing brain healthspan by dietary restriction / Mark P. Mattson and Jaewon Lee -- Caloric restriction versus a diet high in antioxidants: are they equipotent in altering or reversing the course of aging? / Gemma Casadesus [and others] -- Dietary folate, B vitamins and the brain: the homocysteine connection / Mark P. Mattson, Inna Kruman and Wenzhen Duan -- Molecular actions of Ginko biloba extract in vivo and in vitro: global gene expression profiles reveal multiple molecular targets / Kishorchandra Gohil and Lester Packer -- Creatine and Ginko biloba use in sports and health: a knowledge utilization approach / Jonathan D. Geiger [and others] -- Acetyl-L-carnite in mood, aging and disease / Jay W. Pettegrew, Joseph Levine and Richard J. McClure -- Effects of phytoestrogens on brain chemistry, structure and cognition / Yuanlong Pan -- Dietary neurotoxins / Lucio G. Costa [and others] -- Dietary anti-oxidants and the risk for brain disease: the hypothesis and epidemiological evidence / Lenore J. Launer -- Copper, zinc and Alzheimer's disease / Avi L. Friedlich, Seiichi Nagano and Ashley I. Bush -- Ethanol effects on aging brain / Jyrki Rintala and Pia Jaatinen
Dimensions
unknown
Extent
1 online resource (x, 270 pages)
Form of item
online
Isbn
9781461510673
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
  • (OCoLC)840283583
  • (OCoLC)ocn840283583

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