The Resource Diet and health : implications for reducing chronic disease risk, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)

Diet and health : implications for reducing chronic disease risk, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)

Label
Diet and health : implications for reducing chronic disease risk
Title
Diet and health
Title remainder
implications for reducing chronic disease risk
Statement of responsibility
Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Creator
Subject
Genre
Language
  • eng
  • eng
Cataloging source
MiAaPQ
Dewey number
613.2
Illustrations
  • illustrations
  • charts
Index
index present
Language note
English
LC call number
RC108
LC item number
.N38 1989
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://bibfra.me/vocab/lite/organizationName
National Research Council (U.S.)
http://library.link/vocab/subjectName
Chronic diseases
Label
Diet and health : implications for reducing chronic disease risk, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)
Instantiates
Publication
Note
Bibliographic Level Mode of Issuance: Monograph
Bibliography note
Includes bibliographies and index
Carrier category
online resource
Carrier category code
cr
Color
multicolored
Content category
text
Content type code
txt
Contents
pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations
Dimensions
unknown
Extent
1 online resource (765 p.)
Form of item
online
Isbn
9781280214349
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)110986584750862
  • (OCoLC)42329899
  • (CaPaEBR)ebrary10495428
  • (SSID)ssj0000138777
  • (PQKBManifestationID)11129919
  • (PQKBTitleCode)TC0000138777
  • (PQKBWorkID)10101558
  • (PQKB)11312100
  • (MiAaPQ)EBC3378831
  • (EXLCZ)99110986584750862
Label
Diet and health : implications for reducing chronic disease risk, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)
Publication
Note
Bibliographic Level Mode of Issuance: Monograph
Bibliography note
Includes bibliographies and index
Carrier category
online resource
Carrier category code
cr
Color
multicolored
Content category
text
Content type code
txt
Contents
pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations
Dimensions
unknown
Extent
1 online resource (765 p.)
Form of item
online
Isbn
9781280214349
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)110986584750862
  • (OCoLC)42329899
  • (CaPaEBR)ebrary10495428
  • (SSID)ssj0000138777
  • (PQKBManifestationID)11129919
  • (PQKBTitleCode)TC0000138777
  • (PQKBWorkID)10101558
  • (PQKB)11312100
  • (MiAaPQ)EBC3378831
  • (EXLCZ)99110986584750862

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