The Resource Diet and health : implications for reducing chronic disease risk, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council

Diet and health : implications for reducing chronic disease risk, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council

Label
Diet and health : implications for reducing chronic disease risk
Title
Diet and health
Title remainder
implications for reducing chronic disease risk
Statement of responsibility
Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Creator
Subject
Genre
Language
eng
Cataloging source
N$T
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
RC108
LC item number
.N38 1989eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 145
NLM item number
N2761d 1989
http://bibfra.me/vocab/lite/organizationName
National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Chronic diseases
  • Maladies chroniques
  • Régimes alimentaires
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • MEDICAL
  • MEDICAL
  • HEALTH & FITNESS
  • Maladies chroniques
  • Nutrition
  • Chronic diseases
  • Aufsatzsammlung
  • Gesundheit
  • Doencas Nutricionais E Metabolicas
  • Ernährung
  • Chronic Disease
  • Diet
  • Health
  • Nutrition
  • Risk Factors
Label
Diet and health : implications for reducing chronic disease risk, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Link
https://ezproxy.lib.ou.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1003
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Part I: Introduction, definitions, and methodology -- Executive summary -- Methodological considerations in evaluating the evidence -- Dietary intake and nutritional status: trends and assessment -- Genetics and nutrition -- Extent and distribution of chronic disease: an overview
  • Part II: Evidence on dietary components and chronic diseases -- Calories: total macronutrient intake, energy expenditure, and net energy stores -- Fats and other lipids -- Protein -- Carbohydrates -- Dietary Fiber -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals -- Trace elements -- Electrolytes -- Alcohol -- Coffee, tea, and other nonnutritive dietary components -- Dietary supplements
  • Part III: Impact of dietary patterns on chronic diseases -- Atherosclerotic cardiovascular diseases -- Hypertension -- Obesity and eating disorders -- Cancer -- Osteoporosis -- Diabetes mellitus -- Hepatobiliary disease -- Dental caries
  • Part IV: Overall assessment, conclusions, and recommendations -- Overall assessment and major conclusions -- Recommendations on diet, chronic diseases, and health -- Index
Dimensions
unknown
Extent
1 online resource (xiv, 749 pages)
Form of item
online
Isbn
9780585032191
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
  • (OCoLC)42329899
  • (OCoLC)ocm42329899
Label
Diet and health : implications for reducing chronic disease risk, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Link
https://ezproxy.lib.ou.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1003
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Part I: Introduction, definitions, and methodology -- Executive summary -- Methodological considerations in evaluating the evidence -- Dietary intake and nutritional status: trends and assessment -- Genetics and nutrition -- Extent and distribution of chronic disease: an overview
  • Part II: Evidence on dietary components and chronic diseases -- Calories: total macronutrient intake, energy expenditure, and net energy stores -- Fats and other lipids -- Protein -- Carbohydrates -- Dietary Fiber -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals -- Trace elements -- Electrolytes -- Alcohol -- Coffee, tea, and other nonnutritive dietary components -- Dietary supplements
  • Part III: Impact of dietary patterns on chronic diseases -- Atherosclerotic cardiovascular diseases -- Hypertension -- Obesity and eating disorders -- Cancer -- Osteoporosis -- Diabetes mellitus -- Hepatobiliary disease -- Dental caries
  • Part IV: Overall assessment, conclusions, and recommendations -- Overall assessment and major conclusions -- Recommendations on diet, chronic diseases, and health -- Index
Dimensions
unknown
Extent
1 online resource (xiv, 749 pages)
Form of item
online
Isbn
9780585032191
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
  • (OCoLC)42329899
  • (OCoLC)ocm42329899

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