The Resource Current and future reproductive technologies and world food production, G. Cliff Lamb, Nicolas DiLorenzo, editors

Current and future reproductive technologies and world food production, G. Cliff Lamb, Nicolas DiLorenzo, editors

Label
Current and future reproductive technologies and world food production
Title
Current and future reproductive technologies and world food production
Statement of responsibility
G. Cliff Lamb, Nicolas DiLorenzo, editors
Contributor
Editor
Subject
Genre
Language
eng
Summary
This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species
Member of
Cataloging source
GW5XE
Dewey number
636.08/21
Illustrations
illustrations
Index
index present
Language note
English
LC call number
SF105
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
SF 105
http://library.link/vocab/relatedWorkOrContributorName
  • Lamb, G. Cliff
  • DiLorenzo, Nicolas
Series statement
Advances in Experimental Medicine and Biology,
Series volume
volume 752
http://library.link/vocab/subjectName
  • Livestock
  • Reproductive technology
  • Animal biotechnology
  • Food supply
  • Life Sciences
  • Animal Physiology
  • Reproductive Medicine
  • Food Science
  • Agriculture
  • Fish & Wildlife Biology & Management
Label
Current and future reproductive technologies and world food production, G. Cliff Lamb, Nicolas DiLorenzo, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-1-4614-8887-3
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Impacts of Reproductive Technologies on Beef Production in the United States
  • Carl Dahlen, Jamie Larson and G. Cliff Lamb
  • Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry
  • Jeffrey S. Stevenson
  • Impact of Swine Reproductive Technologies on Pig and Global Food Production
  • Robert V. Knox
  • Impacts of Reproductive Technologies on Beef Production in South America
  • José Luiz Moraes Vasconcelos, Ocilon Gomes de Sá Filho and Reinaldo F. Cooke
  • An Australasian Perspective on the Role of Reproductive Technologies in World Food Production
  • Graeme B. Martin
  • Current and Future Assisted Reproductive Technologies for Mammalian Farm Animals
  • A Perspective on the Impact of Reproductive Technologies on Food Production in Africa
  • Esté van Marle-Köster and Edward C. Webb
  • International Perspectives on the Impacts of Reproductive Technologies on Food Production in Asia
  • Takeshi Osawa
  • International Perspectives on Impacts of Reproductive Technologies for World Food Production in Asia Associated with Poultry Production
  • Vishwajit S. Chowdhury, Halima Sultana and Mitsuhiro Furuse
  • Beef Cattle in the Year 2050
  • George E. Seidel Jr
  • Peter J. Hansen
  • Current and Future Reproductive Technologies for Avian Species
  • Ramesh Ramachandran
  • Current and Future Assisted Reproductive Technologies for Fish Species
  • Gregory M. Weber and Cheng-Sheng Lee
  • Incorporation of Genetic Technologies Associated with Applied Reproductive Technologies to Enhance World Food Production
  • Robert A. Cushman, Tara G. McDaneld, Larry A. Kuehn, Warren M. Snelling and Dan Nonneman
Dimensions
unknown
Extent
1 online resource (x, 249 pages)
File format
unknown
Form of item
online
Isbn
9781461488866
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-1-4614-8887-3
Other physical details
illustrations (some color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)864880227
  • (OCoLC)ocn864880227
Label
Current and future reproductive technologies and world food production, G. Cliff Lamb, Nicolas DiLorenzo, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-1-4614-8887-3
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Impacts of Reproductive Technologies on Beef Production in the United States
  • Carl Dahlen, Jamie Larson and G. Cliff Lamb
  • Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry
  • Jeffrey S. Stevenson
  • Impact of Swine Reproductive Technologies on Pig and Global Food Production
  • Robert V. Knox
  • Impacts of Reproductive Technologies on Beef Production in South America
  • José Luiz Moraes Vasconcelos, Ocilon Gomes de Sá Filho and Reinaldo F. Cooke
  • An Australasian Perspective on the Role of Reproductive Technologies in World Food Production
  • Graeme B. Martin
  • Current and Future Assisted Reproductive Technologies for Mammalian Farm Animals
  • A Perspective on the Impact of Reproductive Technologies on Food Production in Africa
  • Esté van Marle-Köster and Edward C. Webb
  • International Perspectives on the Impacts of Reproductive Technologies on Food Production in Asia
  • Takeshi Osawa
  • International Perspectives on Impacts of Reproductive Technologies for World Food Production in Asia Associated with Poultry Production
  • Vishwajit S. Chowdhury, Halima Sultana and Mitsuhiro Furuse
  • Beef Cattle in the Year 2050
  • George E. Seidel Jr
  • Peter J. Hansen
  • Current and Future Reproductive Technologies for Avian Species
  • Ramesh Ramachandran
  • Current and Future Assisted Reproductive Technologies for Fish Species
  • Gregory M. Weber and Cheng-Sheng Lee
  • Incorporation of Genetic Technologies Associated with Applied Reproductive Technologies to Enhance World Food Production
  • Robert A. Cushman, Tara G. McDaneld, Larry A. Kuehn, Warren M. Snelling and Dan Nonneman
Dimensions
unknown
Extent
1 online resource (x, 249 pages)
File format
unknown
Form of item
online
Isbn
9781461488866
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-1-4614-8887-3
Other physical details
illustrations (some color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)864880227
  • (OCoLC)ocn864880227

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