The Resource Control of food quality and food analysis, edited by G.G. Birch and K.J. Parker

Control of food quality and food analysis, edited by G.G. Birch and K.J. Parker

Label
Control of food quality and food analysis
Title
Control of food quality and food analysis
Statement of responsibility
edited by G.G. Birch and K.J. Parker
Contributor
Subject
Language
eng
Cataloging source
TXH
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Birch, G. G.
  • Parker, K. J.
  • National College of Food Technology
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
Label
Control of food quality and food analysis, edited by G.G. Birch and K.J. Parker
Instantiates
Publication
Note
"An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 22-24 March, 1983."
Bibliography note
Includes bibliographical references and index
Dimensions
23 cm.
Extent
xi, 332 p.
Isbn
9780853342397
Other physical details
ill.
System control number
  • 353581-01okla_normanlaw
  • (SIRSI)353581
  • (Sirsi) o10853972
  • (OCoLC)10853972
Label
Control of food quality and food analysis, edited by G.G. Birch and K.J. Parker
Publication
Note
"An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 22-24 March, 1983."
Bibliography note
Includes bibliographical references and index
Dimensions
23 cm.
Extent
xi, 332 p.
Isbn
9780853342397
Other physical details
ill.
System control number
  • 353581-01okla_normanlaw
  • (SIRSI)353581
  • (Sirsi) o10853972
  • (OCoLC)10853972

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