The Resource Cold plasma in food and agriculture : fundamentals and applications, edited by N. N. Misra, Oliver Schlüter, P. J. Cullen

Cold plasma in food and agriculture : fundamentals and applications, edited by N. N. Misra, Oliver Schlüter, P. J. Cullen

Label
Cold plasma in food and agriculture : fundamentals and applications
Title
Cold plasma in food and agriculture
Title remainder
fundamentals and applications
Statement of responsibility
edited by N. N. Misra, Oliver Schlüter, P. J. Cullen
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
MiAaPQ
Dewey number
530.44
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
QC718.5.L6
LC item number
.C653 2016
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Misra, N. N.
  • Schlüter, Oliver
  • Cullen, P. J.
http://library.link/vocab/subjectName
  • Low temperature plasmas
  • Low temperature engineering
Label
Cold plasma in food and agriculture : fundamentals and applications, edited by N. N. Misra, Oliver Schlüter, P. J. Cullen
Instantiates
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Front Cover; Cold Plasma in Food and Agriculture: Fundamentals and Applications; Copyright; Contents; Contributors; Foreword; Chapter 1: Plasma in Food and Agriculture; 1. Challenges and Trends in Food Production; 1.1. Food Security; 1.2. Food Safety; 1.3. Minimal Processing; 1.4. Consumer and Regulatory Acceptance; 2. The Emergence of Nonthermal Solutions; 2.1. Related Nonthermal Technologies; 2.1.1. Pulsed Electric Field Processing; 2.1.2. Pulsed Ultraviolet-Light Processing; 2.1.3. Ozone Processing; 2.1.4. General Remarks; 3. What Is Cold Plasma?; 4. History
  • 5. Cold Plasma in Food Processing-A Paradigm Shift6. Objective of the Book; Acknowledgments; References; Chapter 2: Physics of Cold Plasma; 1. Introduction; 2. Electron Kinetics; 3. Plasma Chemistry; 4. Breakdown Processes; 5. Plasma Sources; 5.1. Glow Discharge; 5.2. Microplasmas; 5.3. Corona Discharge; 5.4. Dielectric Barrier Discharge; 5.5. Jet Sources; 6. Modeling Approaches; 7. Summary; References; Chapter 3: The Chemistry of Cold Plasma; 1. Introduction; 2. Collisional Processes in Plasma; 2.1. Primary Plasma Processes-Collisions of Electrons
  • 2.2. Secondary Plasma Processes-Collisions of Heavy Particles3. Some Case Studies in Plasma Chemistry of Relevance to Food and Agriculture; 3.1. The Plasma Chemistry of Ozone Formation; 3.2. Nitrogen Fixation by Cold Plasma; 3.2.1. The Plasma Production of Nitrogen Oxides and Nitric Acid; 3.2.2. Ammonia Production by Nonthermal Plasma; 3.3. Cold Plasma Treatment of VOCs; 4. Concluding Remarks; References; Chapter 4: Atmospheric Pressure Nonthermal Plasma Sources; 1. Introduction; 2. Corona Discharge APNTP; 2.1. Corona Discharge; 2.2. Pulsed Corona Discharge; 2.3. Application of Corona APNTP
  • 3. Dielectric Barrier Discharge APNTP3.1. Dielectric Barrier Discharge; 3.2. Different Patterns of DBD; 3.3. Applications of DBD APNTP; 4. Glow Discharge APNTP; 4.1. Low Pressure Glow Discharge; 4.2. Atmospheric Pressure Glow Discharge; 4.3. Microdischarges; 4.4. Hollow Cathode Discharge; 4.5. Glow Discharge With Liquid Electrodes; 5. Atmospheric Pressure Plasma Jets; 6. High Voltage Pulsed Discharge Produced APNTP; 7. Conclusion; References; Chapter 5: Plasma Diagnostics; 1. Introduction; 2. Electrical Diagnostics of Plasma; 2.1. Langmuir Probe; 2.2. Equivalent Circuit Model
  • 2.3. Interferometry3. Optical Diagnostics of Nonthermal Plasma; 3.1. Instrumentations; 3.2. Optical Emission Spectroscopy; 3.3. Spectral Profile (Voigt); 3.4. Plasma Density (Stark Broadening); 3.5. Optical Absorption Spectroscopy; 3.6. Laser-Induced Fluorescence; 3.7. Laser Scattering; 3.8. Infrared Spectroscopy; 4. Electron Spin Resonance; 5. Mass Spectrometry of Plasma; 6. Concluding Remarks; References; Chapter 6: Principles of Nonthermal Plasma Decontamination; 1. Introduction; 1.1. Plasma as a Tool for Biodecontamination; 2. Role of Plasma Species in Microbial Inactivation
  • 2.1. Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS)
Dimensions
unknown
Extent
1 online resource (382 p.)
Form of item
online
Isbn
9780128014899
Media category
computer
Media MARC source
rdamedia
Specific material designation
remote
System control number
  • (CKB)3710000000753016
  • (EBL)4602872
  • (MiAaPQ)EBC4602872
  • (EXLCZ)993710000000753016
Label
Cold plasma in food and agriculture : fundamentals and applications, edited by N. N. Misra, Oliver Schlüter, P. J. Cullen
Publication
Copyright
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Front Cover; Cold Plasma in Food and Agriculture: Fundamentals and Applications; Copyright; Contents; Contributors; Foreword; Chapter 1: Plasma in Food and Agriculture; 1. Challenges and Trends in Food Production; 1.1. Food Security; 1.2. Food Safety; 1.3. Minimal Processing; 1.4. Consumer and Regulatory Acceptance; 2. The Emergence of Nonthermal Solutions; 2.1. Related Nonthermal Technologies; 2.1.1. Pulsed Electric Field Processing; 2.1.2. Pulsed Ultraviolet-Light Processing; 2.1.3. Ozone Processing; 2.1.4. General Remarks; 3. What Is Cold Plasma?; 4. History
  • 5. Cold Plasma in Food Processing-A Paradigm Shift6. Objective of the Book; Acknowledgments; References; Chapter 2: Physics of Cold Plasma; 1. Introduction; 2. Electron Kinetics; 3. Plasma Chemistry; 4. Breakdown Processes; 5. Plasma Sources; 5.1. Glow Discharge; 5.2. Microplasmas; 5.3. Corona Discharge; 5.4. Dielectric Barrier Discharge; 5.5. Jet Sources; 6. Modeling Approaches; 7. Summary; References; Chapter 3: The Chemistry of Cold Plasma; 1. Introduction; 2. Collisional Processes in Plasma; 2.1. Primary Plasma Processes-Collisions of Electrons
  • 2.2. Secondary Plasma Processes-Collisions of Heavy Particles3. Some Case Studies in Plasma Chemistry of Relevance to Food and Agriculture; 3.1. The Plasma Chemistry of Ozone Formation; 3.2. Nitrogen Fixation by Cold Plasma; 3.2.1. The Plasma Production of Nitrogen Oxides and Nitric Acid; 3.2.2. Ammonia Production by Nonthermal Plasma; 3.3. Cold Plasma Treatment of VOCs; 4. Concluding Remarks; References; Chapter 4: Atmospheric Pressure Nonthermal Plasma Sources; 1. Introduction; 2. Corona Discharge APNTP; 2.1. Corona Discharge; 2.2. Pulsed Corona Discharge; 2.3. Application of Corona APNTP
  • 3. Dielectric Barrier Discharge APNTP3.1. Dielectric Barrier Discharge; 3.2. Different Patterns of DBD; 3.3. Applications of DBD APNTP; 4. Glow Discharge APNTP; 4.1. Low Pressure Glow Discharge; 4.2. Atmospheric Pressure Glow Discharge; 4.3. Microdischarges; 4.4. Hollow Cathode Discharge; 4.5. Glow Discharge With Liquid Electrodes; 5. Atmospheric Pressure Plasma Jets; 6. High Voltage Pulsed Discharge Produced APNTP; 7. Conclusion; References; Chapter 5: Plasma Diagnostics; 1. Introduction; 2. Electrical Diagnostics of Plasma; 2.1. Langmuir Probe; 2.2. Equivalent Circuit Model
  • 2.3. Interferometry3. Optical Diagnostics of Nonthermal Plasma; 3.1. Instrumentations; 3.2. Optical Emission Spectroscopy; 3.3. Spectral Profile (Voigt); 3.4. Plasma Density (Stark Broadening); 3.5. Optical Absorption Spectroscopy; 3.6. Laser-Induced Fluorescence; 3.7. Laser Scattering; 3.8. Infrared Spectroscopy; 4. Electron Spin Resonance; 5. Mass Spectrometry of Plasma; 6. Concluding Remarks; References; Chapter 6: Principles of Nonthermal Plasma Decontamination; 1. Introduction; 1.1. Plasma as a Tool for Biodecontamination; 2. Role of Plasma Species in Microbial Inactivation
  • 2.1. Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS)
Dimensions
unknown
Extent
1 online resource (382 p.)
Form of item
online
Isbn
9780128014899
Media category
computer
Media MARC source
rdamedia
Specific material designation
remote
System control number
  • (CKB)3710000000753016
  • (EBL)4602872
  • (MiAaPQ)EBC4602872
  • (EXLCZ)993710000000753016

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