The Resource Chemical markers for processed and stored foods, Tung-Ching Lee, Hie-Joon Kim, editors

Chemical markers for processed and stored foods, Tung-Ching Lee, Hie-Joon Kim, editors

Label
Chemical markers for processed and stored foods
Title
Chemical markers for processed and stored foods
Statement of responsibility
Tung-Ching Lee, Hie-Joon Kim, editors
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TP372.5
LC item number
.C484 1996
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1941-
  • 1947-
  • 1995 :
http://library.link/vocab/relatedWorkOrContributorName
  • Lee, Tung-Ching
  • Kim, Hie-Joon
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series,
Series volume
631
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
Label
Chemical markers for processed and stored foods, Tung-Ching Lee, Hie-Joon Kim, editors
Instantiates
Publication
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
Bibliography note
Includes bibliographical references and indexes
Dimensions
24 cm.
Extent
xi, 290 p.
Isbn
9780841234048
Isbn Type
(acid-free paper)
Lccn
96019198
Note
jc
Other physical details
ill.
System control number
  • 1203893-01okla_normanlaw
  • (SIRSI)1203893
  • (Sirsi) o34669347
  • (OCoLC)34669347
Label
Chemical markers for processed and stored foods, Tung-Ching Lee, Hie-Joon Kim, editors
Publication
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
Bibliography note
Includes bibliographical references and indexes
Dimensions
24 cm.
Extent
xi, 290 p.
Isbn
9780841234048
Isbn Type
(acid-free paper)
Lccn
96019198
Note
jc
Other physical details
ill.
System control number
  • 1203893-01okla_normanlaw
  • (SIRSI)1203893
  • (Sirsi) o34669347
  • (OCoLC)34669347

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