The Resource Biotechnology of aroma compounds, volume editor, R.G. Berger. ; with contributions by J.A.M. de Bont [and others], (electronic resource)

Biotechnology of aroma compounds, volume editor, R.G. Berger. ; with contributions by J.A.M. de Bont [and others], (electronic resource)

Label
Biotechnology of aroma compounds
Title
Biotechnology of aroma compounds
Statement of responsibility
volume editor, R.G. Berger. ; with contributions by J.A.M. de Bont [and others]
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
OCLCE
Dewey number
547.6
Illustrations
illustrations
Index
index present
LC call number
TP248.3.A1
LC item number
A35 v. 55
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
Berger, Ralf G.
Series statement
Advances in biochemical engineering/biotechnology
Series volume
55
http://library.link/vocab/subjectName
  • Food
  • Aliments
  • Food
  • Reukstoffen
  • Smaakstoffen
  • Biotechnologie
  • Biotransformatie
  • Aliments
  • Biotechnologie
  • Aromastoff
Label
Biotechnology of aroma compounds, volume editor, R.G. Berger. ; with contributions by J.A.M. de Bont [and others], (electronic resource)
Link
http://dx.doi.org/10.1007/BFb0102060
Instantiates
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Combining the technical push and the business pull for natural flavours -- Enzymes and flavour biotechnology -- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation -- Prospects for the bioengineering of isoprenoid biosynthesis -- Opportunities in microbial biotransformation of monoterpenes -- Special transformation processes using fungal spores and immobilized cells -- Biotechnological production of flavour-active lactones -- The production of aromas by plant cell cultures
Dimensions
unknown
Extent
1 online resource (xii, 274 pages)
File format
one file format
Form of item
online
Isbn
9783540686026
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/BFb0102060
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)760317140
  • (OCoLC)ocn760317140
Label
Biotechnology of aroma compounds, volume editor, R.G. Berger. ; with contributions by J.A.M. de Bont [and others], (electronic resource)
Link
http://dx.doi.org/10.1007/BFb0102060
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Combining the technical push and the business pull for natural flavours -- Enzymes and flavour biotechnology -- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation -- Prospects for the bioengineering of isoprenoid biosynthesis -- Opportunities in microbial biotransformation of monoterpenes -- Special transformation processes using fungal spores and immobilized cells -- Biotechnological production of flavour-active lactones -- The production of aromas by plant cell cultures
Dimensions
unknown
Extent
1 online resource (xii, 274 pages)
File format
one file format
Form of item
online
Isbn
9783540686026
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/BFb0102060
Other physical details
illustrations.
Specific material designation
remote
System control number
  • (OCoLC)760317140
  • (OCoLC)ocn760317140

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