The Resource Biotechnology and biochemical engineering : select proceedings of ICACE 2015, Prasanna B.D., Sathyanarayana N. Gummadi, Praveen V. Vadlani, editors

Biotechnology and biochemical engineering : select proceedings of ICACE 2015, Prasanna B.D., Sathyanarayana N. Gummadi, Praveen V. Vadlani, editors

Label
Biotechnology and biochemical engineering : select proceedings of ICACE 2015
Title
Biotechnology and biochemical engineering
Title remainder
select proceedings of ICACE 2015
Statement of responsibility
Prasanna B.D., Sathyanarayana N. Gummadi, Praveen V. Vadlani, editors
Contributor
Editor
Subject
Genre
Language
eng
Summary
This book serves to highlight the seamless integration of the sciences leading to sustainable technologies. Chemical engineering is one of the major disciplines catering to the societal needs in the fields of energy, environment and materials. The chapters of this book have been selected to encompass the latest in industrial biotechnology and biochemical engineering principles and applications. The chapters are included here after careful review for content and depth. The book focuses on the relatively new areas of molecular biotechnology and nanotechnology which have a strong impact at the fundamental and process levels in chemical engineering. The book also covers analytical procedures, experimental techniques and process analysis in bioprocessing, bioremediation, green separation methods, and emerging nanoparticle applications. It should be useful to students, academicians, and practitioners alike
Cataloging source
YDX
Dewey number
660.6
Index
no index present
LC call number
TP248.14
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
2015
http://library.link/vocab/relatedWorkOrContributorName
  • Prasanna, B. D.
  • Gummadi, Sathyanarayana N.
  • Vadlani, Praveen V.
  • International Conference on Advances in Chemical Engineering
http://library.link/vocab/subjectName
  • Biotechnology
  • Biochemical engineering
  • SCIENCE
  • TECHNOLOGY & ENGINEERING
  • Biochemical engineering
  • Biotechnology
  • Chemistry
  • Biochemical Engineering
  • Industrial Chemistry/Chemical Engineering
  • Biochemistry, general
  • Environmental Chemistry
Label
Biotechnology and biochemical engineering : select proceedings of ICACE 2015, Prasanna B.D., Sathyanarayana N. Gummadi, Praveen V. Vadlani, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-981-10-1920-3
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Preface; Contents; About the Editors; 1 Selection of Medium and Optimization of Process Parameters for Melanin Biosynthesis from Pseudomonas stutzeri HMGM-7; 1 Introduction; 2 Materials and Methods; 2.1 Microorganisms and Culture Conditions; 2.2 Growth Studies; 2.3 Optimization of Nutritional Parameters for Melanin Production; 2.4 Effect of Inoculum Age; 2.5 Effect of Inoculum Size; 2.6 Effect of Shaking Frequency; 2.7 Effect of pH; 2.8 Effect of Temperature; 2.9 Effect of Different Growth Media; 2.10 Effect of Carbon Sources; 2.11 Effect of Organic Nitrogen Sources; 2.12 Effect of l-Tyrosine
  • 2.13 Extraction and Purification of Melanin2.14 Characterization Studies; 3 Results and Discussions; 3.1 Effect of Inoculum Age; 3.2 Effect of Inoculum Size; 3.3 Effect of Shaking Frequency on Biomass Production; 3.4 Effect of Shaking Frequency on Melanin Production; 3.5 Effect of Growth Media; 3.6 Melanin Yield Before and After Optimization; 3.7 UV-Visible Absorption Spectra and FTIR Analysis; 4 Conclusion; References; 2 Unstructured Kinetic Modeling of Glutathione Production by Saccharomyces cerevisiae NCIM 3345; 1 Introduction; 2 Materials and Methods; 2.1 Microorganism
  • 2.2 Culture Maintenance2.3 Fermentation; 2.4 Biomass Determination; 2.5 Glucose Determination; 2.6 Glutathione (GSH) Determination; 2.7 Fermentation Description Using Unstructured Kinetics Models; 2.7.1 Biomass Growth; 2.7.2 Glutathione Production Kinetics; 2.7.3 Glucose Consumption Kinetics; 3 Results and Discussion; 3.1 Glutathione Production (Product Formation Kinetics); 3.2 Unstructured Kinetic Models; 4 Conclusion; Acknowledgments; References; 3 Statistical Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane; 1 Introduction
  • 2 Materials and Methods2.1 Lactic Acid Production by Fermentation; 2.1.1 Procurement of Microbial Cultures and Cell Culture Preparation; 2.1.2 Molasses, Corn Steep Liquor and Chemicals; 2.1.3 Fermentation Media and Immobilization of Cells; 2.2 Emulsion Liquid Membrane; 2.2.1 Membrane Preparation; 2.2.2 Emulsion Stability and Lactic Acid Extraction with Molasses in External Phase; 2.3 Lactic Acid Extraction from Fermentation Broth; 2.4 Estimation of Total Sugar, Lactic Acid Concentration and pH; 2.5 Calculation of Emulsion Breakage (%); 2.6 Calculation of Lactic Acid Extraction
  • 2.7 Optimization of Lactic Acid Extraction from Fermentation Broth2.7.1 Experimental Design; 2.7.2 Experimental Procedure; 2.7.3 Statistical Analysis and Optimization; 3 Results and Discussion; 3.1 Effect of Loading External Phase with Molasses on Emulsion Stability and Extraction Efficiency; 3.2 Lactic Acid Extraction Efficiency from Fermentation Broth Using Emulsion Liquid Membrane; 3.3 Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane; 3.3.1 Regression Model; 3.4 Optimization of Lactic Acid Extraction from Fermentation Broth; 4 Conclusion
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9789811019203
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
SpringerLink
Other control number
10.1007/978-981-10-1920-3
Specific material designation
remote
System control number
  • (OCoLC)959039139
  • (OCoLC)ocn959039139
Label
Biotechnology and biochemical engineering : select proceedings of ICACE 2015, Prasanna B.D., Sathyanarayana N. Gummadi, Praveen V. Vadlani, editors
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-981-10-1920-3
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Preface; Contents; About the Editors; 1 Selection of Medium and Optimization of Process Parameters for Melanin Biosynthesis from Pseudomonas stutzeri HMGM-7; 1 Introduction; 2 Materials and Methods; 2.1 Microorganisms and Culture Conditions; 2.2 Growth Studies; 2.3 Optimization of Nutritional Parameters for Melanin Production; 2.4 Effect of Inoculum Age; 2.5 Effect of Inoculum Size; 2.6 Effect of Shaking Frequency; 2.7 Effect of pH; 2.8 Effect of Temperature; 2.9 Effect of Different Growth Media; 2.10 Effect of Carbon Sources; 2.11 Effect of Organic Nitrogen Sources; 2.12 Effect of l-Tyrosine
  • 2.13 Extraction and Purification of Melanin2.14 Characterization Studies; 3 Results and Discussions; 3.1 Effect of Inoculum Age; 3.2 Effect of Inoculum Size; 3.3 Effect of Shaking Frequency on Biomass Production; 3.4 Effect of Shaking Frequency on Melanin Production; 3.5 Effect of Growth Media; 3.6 Melanin Yield Before and After Optimization; 3.7 UV-Visible Absorption Spectra and FTIR Analysis; 4 Conclusion; References; 2 Unstructured Kinetic Modeling of Glutathione Production by Saccharomyces cerevisiae NCIM 3345; 1 Introduction; 2 Materials and Methods; 2.1 Microorganism
  • 2.2 Culture Maintenance2.3 Fermentation; 2.4 Biomass Determination; 2.5 Glucose Determination; 2.6 Glutathione (GSH) Determination; 2.7 Fermentation Description Using Unstructured Kinetics Models; 2.7.1 Biomass Growth; 2.7.2 Glutathione Production Kinetics; 2.7.3 Glucose Consumption Kinetics; 3 Results and Discussion; 3.1 Glutathione Production (Product Formation Kinetics); 3.2 Unstructured Kinetic Models; 4 Conclusion; Acknowledgments; References; 3 Statistical Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane; 1 Introduction
  • 2 Materials and Methods2.1 Lactic Acid Production by Fermentation; 2.1.1 Procurement of Microbial Cultures and Cell Culture Preparation; 2.1.2 Molasses, Corn Steep Liquor and Chemicals; 2.1.3 Fermentation Media and Immobilization of Cells; 2.2 Emulsion Liquid Membrane; 2.2.1 Membrane Preparation; 2.2.2 Emulsion Stability and Lactic Acid Extraction with Molasses in External Phase; 2.3 Lactic Acid Extraction from Fermentation Broth; 2.4 Estimation of Total Sugar, Lactic Acid Concentration and pH; 2.5 Calculation of Emulsion Breakage (%); 2.6 Calculation of Lactic Acid Extraction
  • 2.7 Optimization of Lactic Acid Extraction from Fermentation Broth2.7.1 Experimental Design; 2.7.2 Experimental Procedure; 2.7.3 Statistical Analysis and Optimization; 3 Results and Discussion; 3.1 Effect of Loading External Phase with Molasses on Emulsion Stability and Extraction Efficiency; 3.2 Lactic Acid Extraction Efficiency from Fermentation Broth Using Emulsion Liquid Membrane; 3.3 Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane; 3.3.1 Regression Model; 3.4 Optimization of Lactic Acid Extraction from Fermentation Broth; 4 Conclusion
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9789811019203
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
SpringerLink
Other control number
10.1007/978-981-10-1920-3
Specific material designation
remote
System control number
  • (OCoLC)959039139
  • (OCoLC)ocn959039139

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