The Resource Biochemistry of beer fermentation, Eduardo Pires, Tomáš Brányik

Biochemistry of beer fermentation, Eduardo Pires, Tomáš Brányik

Label
Biochemistry of beer fermentation
Title
Biochemistry of beer fermentation
Statement of responsibility
Eduardo Pires, Tomáš Brányik
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by ĺlmicroworkersĺl ĺl yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts
Member of
Cataloging source
N$T
http://library.link/vocab/creatorName
Pires, Eduardo
Dewey number
663/.33
Illustrations
illustrations
Index
no index present
Language note
English
LC call number
TP570
LC item number
.P57 2015eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Brányik, Tomáš
Series statement
SpringerBriefs in Biochemistry and Molecular Biology,
http://library.link/vocab/subjectName
  • Brewing
  • Beer
  • TECHNOLOGY & ENGINEERING
  • Beer
  • Brewing
  • Chemistry
  • Food Science
  • Biochemistry, general
  • Biochemistry
  • Food & beverage technology
Label
Biochemistry of beer fermentation, Eduardo Pires, Tomáš Brányik
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-3-319-15189-2
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The Anabolic Pathway -- Esters -- Biosynthesis of Acetate Esters -- Biosynthesis of Ethyl Esters -- Ester Regulation -- Esters in Beer Aging -- Unpleasant By-products -- Vicinal Diketones (VDKs) -- Yeast Response to Fermentation Parameters -- Yeast Strain -- Temperature -- Hydrostatic Pressure -- Wort Composition -- Sugars -- Free Amino Nitrogen (FANs) -- Oxygen and Unsaturated Fatty Acids (UFAs)
Dimensions
unknown
Extent
1 online resource (vi, 76 pages)
File format
unknown
Form of item
online
Isbn
9783319151885
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-3-319-15189-2
Other physical details
color illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)903205997
  • (OCoLC)ocn903205997
Label
Biochemistry of beer fermentation, Eduardo Pires, Tomáš Brányik
Link
https://ezproxy.lib.ou.edu/login?url=http://link.springer.com/10.1007/978-3-319-15189-2
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The Anabolic Pathway -- Esters -- Biosynthesis of Acetate Esters -- Biosynthesis of Ethyl Esters -- Ester Regulation -- Esters in Beer Aging -- Unpleasant By-products -- Vicinal Diketones (VDKs) -- Yeast Response to Fermentation Parameters -- Yeast Strain -- Temperature -- Hydrostatic Pressure -- Wort Composition -- Sugars -- Free Amino Nitrogen (FANs) -- Oxygen and Unsaturated Fatty Acids (UFAs)
Dimensions
unknown
Extent
1 online resource (vi, 76 pages)
File format
unknown
Form of item
online
Isbn
9783319151885
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
SpringerLink
Other control number
10.1007/978-3-319-15189-2
Other physical details
color illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)903205997
  • (OCoLC)ocn903205997

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