The Resource Bender's dictionary of nutrition and food technology, David A. Bender

Bender's dictionary of nutrition and food technology, David A. Bender

Label
Bender's dictionary of nutrition and food technology
Title
Bender's dictionary of nutrition and food technology
Statement of responsibility
David A. Bender
Title variation
Dictionary of nutrition and food technology
Creator
Contributor
Subject
Genre
Language
eng
Summary
This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data
Member of
Cataloging source
KNOVL
http://library.link/vocab/creatorName
Bender, David A
Dewey number
641/.03
Index
index present
Language note
English
LC call number
TX349
LC item number
.B4 2006eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Bender, Arnold E.
  • Bender, Arnold E.
Series statement
Woodhead Publishing in food science, technology and nutrition
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Aliments
  • Nutrition
Label
Bender's dictionary of nutrition and food technology, David A. Bender
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpBDNFTE03/benders-dictionary-of?kpromoter=marc
Instantiates
Publication
Note
Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
8th ed.
Extent
1 online resource (vii, 539 pages).
Form of item
online
Isbn
9781845690519
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Specific material designation
remote
System control number
  • (OCoLC)71842325
  • (OCoLC)ocm71842325
Label
Bender's dictionary of nutrition and food technology, David A. Bender
Link
https://ezproxy.lib.ou.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpBDNFTE03/benders-dictionary-of?kpromoter=marc
Publication
Note
Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
8th ed.
Extent
1 online resource (vii, 539 pages).
Form of item
online
Isbn
9781845690519
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
Knovel
Specific material designation
remote
System control number
  • (OCoLC)71842325
  • (OCoLC)ocm71842325

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