The Resource Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven

Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven

Label
Asian food : the global and the local
Title
Asian food
Title remainder
the global and the local
Statement of responsibility
edited by Katarzyna Cwiertka with Boudewijn Walraven
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX641
LC item number
.A788 2001
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1968-
  • 1947-
http://library.link/vocab/relatedWorkOrContributorName
  • Cwiertka, Katarzyna Joanna
  • Walraven, Boudewijn
Series statement
ConsumAsiaN book series
http://library.link/vocab/subjectName
  • Gastronomy
  • Diet
  • Food habits
Label
Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 174-185) and index
Contents
  • Ladies who lunch : young women and the domestic fallacy in Japan
  • Merry I. White
  • Wild-gathered foods as countercurrents to dietary globalisation in South Korea
  • Robert W. Pemberton
  • Bardot soup and Confucians' meat : food and Korean identity in global context
  • Boudewijn C.A. Walraven
  • Family hospitality and ethnic tradition among South Asian women in the west of Scotland
  • Helen Bush and Rory Williams
  • Eating the homeland : Japanese expatriates in the Netherlands
  • Katarzyna J. Cwiertka
  • Introduction
  • Chinese and Indonesian restaurants and the taste for exotic food in the Netherlands : a global-local trend
  • Anneke H. Van Otterloo
  • Warm mushroom sushi? An afterword
  • Boudewijn C.A. Walraven
  • Katarzyna J. Cwiertka
  • Eating Hong Kong's way out
  • Cheng Sea-ling
  • Acceptance of milk products in Southeast Asia : the case of Indonesia as a traditional non-dairying region
  • Adel P. Den Hartog
  • Food in middle-class Madras households from the 1970s to the 1990s
  • Pat Caplan
Dimensions
24 cm.
Extent
x, 190 p.
Isbn
9780824825447
Isbn Type
(alk. paper)
Lccn
2001046284
Other physical details
ill., maps
System control number
  • 3231089-01okla_normanlaw
  • (SIRSI)3231089
  • (Sirsi) o47658922
  • (OCoLC)47658922
Label
Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven
Publication
Bibliography note
Includes bibliographical references (p. 174-185) and index
Contents
  • Ladies who lunch : young women and the domestic fallacy in Japan
  • Merry I. White
  • Wild-gathered foods as countercurrents to dietary globalisation in South Korea
  • Robert W. Pemberton
  • Bardot soup and Confucians' meat : food and Korean identity in global context
  • Boudewijn C.A. Walraven
  • Family hospitality and ethnic tradition among South Asian women in the west of Scotland
  • Helen Bush and Rory Williams
  • Eating the homeland : Japanese expatriates in the Netherlands
  • Katarzyna J. Cwiertka
  • Introduction
  • Chinese and Indonesian restaurants and the taste for exotic food in the Netherlands : a global-local trend
  • Anneke H. Van Otterloo
  • Warm mushroom sushi? An afterword
  • Boudewijn C.A. Walraven
  • Katarzyna J. Cwiertka
  • Eating Hong Kong's way out
  • Cheng Sea-ling
  • Acceptance of milk products in Southeast Asia : the case of Indonesia as a traditional non-dairying region
  • Adel P. Den Hartog
  • Food in middle-class Madras households from the 1970s to the 1990s
  • Pat Caplan
Dimensions
24 cm.
Extent
x, 190 p.
Isbn
9780824825447
Isbn Type
(alk. paper)
Lccn
2001046284
Other physical details
ill., maps
System control number
  • 3231089-01okla_normanlaw
  • (SIRSI)3231089
  • (Sirsi) o47658922
  • (OCoLC)47658922

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