Coverart for item
The Resource An evaluation of the role of microbiological criteria for foods and food ingredients, Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council., (electronic resource)

An evaluation of the role of microbiological criteria for foods and food ingredients, Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council., (electronic resource)

Label
An evaluation of the role of microbiological criteria for foods and food ingredients
Title
An evaluation of the role of microbiological criteria for foods and food ingredients
Statement of responsibility
Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
Creator
Subject
Genre
Language
  • eng
  • eng
Cataloging source
DLC
Dewey number
664/.028
Index
index present
Language note
English
LC call number
QR115
LC item number
.N37 1985
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Food Analysis
  • Food Microbiology
  • Food
  • Food poisoning
  • Food Microbiology
  • Food Analysis
  • Food Contamination
  • Investigative Techniques
  • Environmental Microbiology
  • Food Technology
  • Food Safety
  • Analytical, Diagnostic and Therapeutic Techniques and Equipment
  • Food Industry
  • Public Health
  • Microbiology
  • Environmental Pollution
  • Industry
  • Biology
  • Environment and Public Health
  • Health Care
  • Technology, Industry, and Agriculture
  • Biological Science Disciplines
  • Technology, Industry, Agriculture
  • Natural Science Disciplines
  • Disciplines and Occupations
  • Microbiology & Immunology
  • Biology
  • Health & Biological Sciences
Label
An evaluation of the role of microbiological criteria for foods and food ingredients, Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council., (electronic resource)
Instantiates
Publication
Note
Bibliographic Level Mode of Issuance: Monograph
Bibliography note
Includes bibliographies and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Extent
1 online resource (xiv, 436 p. )
Form of item
online
Isbn
9780585033488
Lccn
84025555
Media category
computer
Media type code
c
System control number
  • (CKB)110986584750680
  • (MH)000512045-4
  • (SSID)ssj0000150852
  • (PQKBManifestationID)12038059
  • (PQKBTitleCode)TC0000150852
  • (PQKBWorkID)10281682
  • (PQKB)10828869
  • (EXLCZ)99110986584750680
Label
An evaluation of the role of microbiological criteria for foods and food ingredients, Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council., (electronic resource)
Publication
Note
Bibliographic Level Mode of Issuance: Monograph
Bibliography note
Includes bibliographies and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Extent
1 online resource (xiv, 436 p. )
Form of item
online
Isbn
9780585033488
Lccn
84025555
Media category
computer
Media type code
c
System control number
  • (CKB)110986584750680
  • (MH)000512045-4
  • (SSID)ssj0000150852
  • (PQKBManifestationID)12038059
  • (PQKBTitleCode)TC0000150852
  • (PQKBWorkID)10281682
  • (PQKB)10828869
  • (EXLCZ)99110986584750680

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