The Resource Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France, edited by S. Roussos [and others], (electronic resource)

Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France, edited by S. Roussos [and others], (electronic resource)

Label
Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France
Title
Advances in solid state fermentation
Title remainder
proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France
Statement of responsibility
edited by S. Roussos [and others]
Creator
Contributor
Subject
Genre
Language
eng
Summary
This book covers a wide range of studies in the field of Solid State Fermentation (SSF). The work begins with a collection of useful definitions followed by contributions on biomass estimation and the kinetics of fungal growth on solid substrates. Key articles are included on engineering and SSF reactor design and agro-industrial waste upgrading, followed by papers on enzyme technology by SSF processes and secondary metabolites and biopesticides. The book concludes by considering the latest SSF applications. This book will be useful to academic and commercial researchers and students interested in a wide variety of aspects of SSF. We hope that readers will be stimulated by those questions raised and will discover enough answers to consider SSF processes as one of the many alternatives in the rapidly developing biotechnology sector
Cataloging source
NUI
Dewey number
  • 660/.28449
  • 641.3
  • 664
Illustrations
illustrations
Image bit depth
0
Index
index present
LC call number
TP248.25.S64
LC item number
I58 1995eb
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1995
http://bibfra.me/vocab/lite/meetingName
International Symposium on Solid State Fermentation
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Roussos, S
  • Lonsane, B. K
  • Raimbault, Maurice
  • Viniegra, Gustavo
http://library.link/vocab/subjectName
  • Solid-state fermentation
  • Solid-state fermentation
  • Food Science
  • Plant Sciences
  • Environmental Engineering/Biotechnology
  • Biochemistry, general
  • Solid-state fermentation
  • Fermentation en milieu solide
  • Festphasen-Fermentation
Label
Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France, edited by S. Roussos [and others], (electronic resource)
Link
http://dx.doi.org/10.1007/978-94-017-0661-2
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
General Introduction on FMS-95 -- 1. Cassava Protein enrichment by Solid State fermentation -- Basic Aspects and Parameters Measurements -- 2. Solid State Fermentation: Definition, Characteristics, Limitations and Monitoring -- 3. Biomass Estimation in Solid State Fermentation -- 4. Growth Characteristics of Aspergillus chevaliers and Other Fungi from Under-coating of Chocolate Truffles -- 5. Kinetics of Aspergillus niger Growth at High Glucose Concentrations in Different Types of the Cultures -- 6. Mycelial Penetration and Enzymic Diffusion on Soybean Tempe -- Bioreactors and Mathematical Models -- 7. The INRA-Dijon Reactors: Designs and Applications -- 8. Laboratory Scale Bioreactors for Study of Fungal Physiology and Metabolism in Solid State Fermentation System -- 9. Efficient and Versatile Design of a Tray-type Solid State Fermentation Bioreactor -- 10. Practical Implementation of a Biofilter in a Composting / Vermicomposting Plant: Failures and Solutions -- 11. A Phenomenological Model for Solid State Fermentation of Fungal Mycelial Growth -- 12. Models for Solid State Cultivation of Rhizopus oligosporus -- 13. Advances in the Development of a control System for a Solid Substrate Pilot Bioreactor -- Upgradation of Agro-industrial Products/Wastes -- 14. Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State Fermentation for Protein Enrichement -- 15. Effects of Several Factors on Fungal Spore Germination in Solid State Fermentation of Coprah Cake -- 16. Preservation of Coffee Pulp by Ensilage: Influence of Biological Additives -- 17. Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in Solid State Fermentation Prior to Formation of Conidiospores -- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State Fermentation -- 19. Enrichement of Deseeded Carob Pod with Protein and Sucrose or Fructose by Solid State Fermentation -- 20. Effects of Sugar and Mineral Salts on the Growth of Aspergillus carbonarius in Carob Pod SSF -- 21. Protein Enrichment of Apple Pomace by Solid State Fermentation -- 22. Solid State Fermentation of Lignocellulosics into Animal Feed with White Rot Fungi -- 23. Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation and its Efficacy in Animal Feeding -- 24. Solid State Fermentation of Wheat Straw: Methods for Detecting Straw Quality and Improving Biodegradability of Poor Quality Straw -- Production of Enzymes and their Applications -- 25. Mannanase Production by Filamentous Fungi in Solid State Fermentation -- 26. Lipase Production by Rhizopus delemar Grown on a Synthetic Support in Solid State Fermentation -- 27. Lignin-degrading Enzymes Produced by Pleurotus species During Solid State Fermentation of Wheat Straw -- 28. Comparatives Studies of Pectinase Production by Aspergillus niger in Solid State and Submerged Fermentations -- Secondary Metabolites and Biopesticides -- 29. Production of Gibberellins by Solid Substrate Cultivation of Gibberella fujikuroi -- 30. Fruity Aroma Production by Ceratocystis fimbriata in Solid State Fermentation -- 31. Coconut-like Aroma Production by Trichoderma harzianum in Solid State Fermentation -- 32. Pigments and Citrinin Production During Cultures of Monascus in Liquid and Solid Media -- 33. Factors Controlling the Levels of Penicillin in Solid State Fermentation -- 34. Application of On-line Measurement of Oxygen Uptake and Carbon Dioxide Evolution to Penicillin Production in Solid State Fermentation -- 35. Potential of Solid State Fermentation Products for Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassay -- 36. Factors Affecting Physiology of Mycelial Growth and Mushrooms Aroma Production in Solid State Fermentation -- 37. Citric Acid Production on Three Cellulosic Supports in Solid State Fermentation -- 38. Comparative Properties of Trichoderma harzianum Spores produced under Solid State and Submerged Culture Conditions -- 39. Use of Agroindustrial Residues for Bioinsecticidal Endotoxin Production by Bacillus thuringiensis var. israelensis or kurstaki in Solid State Fermentation -- Edible Muschrooms/Fungi -- 40. Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural Support in Solid State Fermentation -- 41. Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and Sugar canne Bagasse -- 42. Prospects for Production of Pleurotus sajor-caju from Casava Fibrous Waste -- Newer Applications -- 43. Solid State Fermentation of Wheat Straw for Paper Production -- 44. Use of Eartworms for Reintroducing of Organic Matter from Towns: A Restoration of Natural Cycle by a New Ecotechnology Features and Efficiency of the First Industrial Unit -- 45. Biotreatment of Wastewater Sludge by Solid State Fermentation and its Reuse: A Case Study in Spain -- 46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results -- History of Solid State Fermentation at ORSTOM -- 47. Solid State Fermentation at ORSTOM: Evolution and Perspectives -- List of Delegates
Dimensions
unknown
Extent
1 online resource (xli, 631 pages)
File format
multiple file formats
Form of item
online
Isbn
9789401706612
Isbn Type
(electronic bk.)
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-94-017-0661-2
Other physical details
illustrations
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)859588519
  • (OCoLC)ocn859588519
Label
Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France, edited by S. Roussos [and others], (electronic resource)
Link
http://dx.doi.org/10.1007/978-94-017-0661-2
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
General Introduction on FMS-95 -- 1. Cassava Protein enrichment by Solid State fermentation -- Basic Aspects and Parameters Measurements -- 2. Solid State Fermentation: Definition, Characteristics, Limitations and Monitoring -- 3. Biomass Estimation in Solid State Fermentation -- 4. Growth Characteristics of Aspergillus chevaliers and Other Fungi from Under-coating of Chocolate Truffles -- 5. Kinetics of Aspergillus niger Growth at High Glucose Concentrations in Different Types of the Cultures -- 6. Mycelial Penetration and Enzymic Diffusion on Soybean Tempe -- Bioreactors and Mathematical Models -- 7. The INRA-Dijon Reactors: Designs and Applications -- 8. Laboratory Scale Bioreactors for Study of Fungal Physiology and Metabolism in Solid State Fermentation System -- 9. Efficient and Versatile Design of a Tray-type Solid State Fermentation Bioreactor -- 10. Practical Implementation of a Biofilter in a Composting / Vermicomposting Plant: Failures and Solutions -- 11. A Phenomenological Model for Solid State Fermentation of Fungal Mycelial Growth -- 12. Models for Solid State Cultivation of Rhizopus oligosporus -- 13. Advances in the Development of a control System for a Solid Substrate Pilot Bioreactor -- Upgradation of Agro-industrial Products/Wastes -- 14. Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State Fermentation for Protein Enrichement -- 15. Effects of Several Factors on Fungal Spore Germination in Solid State Fermentation of Coprah Cake -- 16. Preservation of Coffee Pulp by Ensilage: Influence of Biological Additives -- 17. Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in Solid State Fermentation Prior to Formation of Conidiospores -- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State Fermentation -- 19. Enrichement of Deseeded Carob Pod with Protein and Sucrose or Fructose by Solid State Fermentation -- 20. Effects of Sugar and Mineral Salts on the Growth of Aspergillus carbonarius in Carob Pod SSF -- 21. Protein Enrichment of Apple Pomace by Solid State Fermentation -- 22. Solid State Fermentation of Lignocellulosics into Animal Feed with White Rot Fungi -- 23. Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation and its Efficacy in Animal Feeding -- 24. Solid State Fermentation of Wheat Straw: Methods for Detecting Straw Quality and Improving Biodegradability of Poor Quality Straw -- Production of Enzymes and their Applications -- 25. Mannanase Production by Filamentous Fungi in Solid State Fermentation -- 26. Lipase Production by Rhizopus delemar Grown on a Synthetic Support in Solid State Fermentation -- 27. Lignin-degrading Enzymes Produced by Pleurotus species During Solid State Fermentation of Wheat Straw -- 28. Comparatives Studies of Pectinase Production by Aspergillus niger in Solid State and Submerged Fermentations -- Secondary Metabolites and Biopesticides -- 29. Production of Gibberellins by Solid Substrate Cultivation of Gibberella fujikuroi -- 30. Fruity Aroma Production by Ceratocystis fimbriata in Solid State Fermentation -- 31. Coconut-like Aroma Production by Trichoderma harzianum in Solid State Fermentation -- 32. Pigments and Citrinin Production During Cultures of Monascus in Liquid and Solid Media -- 33. Factors Controlling the Levels of Penicillin in Solid State Fermentation -- 34. Application of On-line Measurement of Oxygen Uptake and Carbon Dioxide Evolution to Penicillin Production in Solid State Fermentation -- 35. Potential of Solid State Fermentation Products for Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassay -- 36. Factors Affecting Physiology of Mycelial Growth and Mushrooms Aroma Production in Solid State Fermentation -- 37. Citric Acid Production on Three Cellulosic Supports in Solid State Fermentation -- 38. Comparative Properties of Trichoderma harzianum Spores produced under Solid State and Submerged Culture Conditions -- 39. Use of Agroindustrial Residues for Bioinsecticidal Endotoxin Production by Bacillus thuringiensis var. israelensis or kurstaki in Solid State Fermentation -- Edible Muschrooms/Fungi -- 40. Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural Support in Solid State Fermentation -- 41. Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and Sugar canne Bagasse -- 42. Prospects for Production of Pleurotus sajor-caju from Casava Fibrous Waste -- Newer Applications -- 43. Solid State Fermentation of Wheat Straw for Paper Production -- 44. Use of Eartworms for Reintroducing of Organic Matter from Towns: A Restoration of Natural Cycle by a New Ecotechnology Features and Efficiency of the First Industrial Unit -- 45. Biotreatment of Wastewater Sludge by Solid State Fermentation and its Reuse: A Case Study in Spain -- 46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results -- History of Solid State Fermentation at ORSTOM -- 47. Solid State Fermentation at ORSTOM: Evolution and Perspectives -- List of Delegates
Dimensions
unknown
Extent
1 online resource (xli, 631 pages)
File format
multiple file formats
Form of item
online
Isbn
9789401706612
Isbn Type
(electronic bk.)
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-94-017-0661-2
Other physical details
illustrations
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)859588519
  • (OCoLC)ocn859588519

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