The Resource Advances in food mycology, edited by A.D. Hocking ... [et al.], (electronic resource)

Advances in food mycology, edited by A.D. Hocking ... [et al.], (electronic resource)

Label
Advances in food mycology
Title
Advances in food mycology
Statement of responsibility
edited by A.D. Hocking ... [et al.]
Contributor
Subject
Genre
Language
eng
Cataloging source
GW5XE
Dewey number
664.001579
Illustrations
illustrations
Index
index present
LC call number
QK600.3
LC item number
.A375 2006eb
Literary form
non fiction
NAL call number
QP901
NAL item number
.A33 v. 571
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • W1
  • QW 630.5 .M9
NLM item number
  • AD559 v.571 2006
  • A244 2006
http://library.link/vocab/relatedWorkOrContributorDate
  • 1950-
  • 2003
http://library.link/vocab/relatedWorkOrContributorName
  • Hocking, Ailsa D.
  • International Workshop on Food Mycology
  • SpringerLink (Online service)
Series statement
Advances in experimental medicine and biology,
Series volume
v. 571
http://library.link/vocab/subjectName
  • Mycotoxins
  • Food Microbiology
  • Mycology
  • Mycotoxines
  • Aliments
  • Mycologie
  • Mycology
  • Mycotoxins
  • Food
Label
Advances in food mycology, edited by A.D. Hocking ... [et al.], (electronic resource)
Link
Instantiates
Publication
Note
"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods
Dimensions
unknown
Extent
xiv, 371 p.
Form of item
electronic
Isbn
9780387283913
Other physical details
ill.
Reproduction note
Electronic reproduction.
Specific material designation
remote
Stock number
978-0-387-28385-2
System control number
  • 3167716-01okla_normanlaw
  • (SIRSI)3167716
  • (Sirsi) o209912741
  • (OCoLC)209912741
Label
Advances in food mycology, edited by A.D. Hocking ... [et al.], (electronic resource)
Link
Publication
Note
"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods
Dimensions
unknown
Extent
xiv, 371 p.
Form of item
electronic
Isbn
9780387283913
Other physical details
ill.
Reproduction note
Electronic reproduction.
Specific material designation
remote
Stock number
978-0-387-28385-2
System control number
  • 3167716-01okla_normanlaw
  • (SIRSI)3167716
  • (Sirsi) o209912741
  • (OCoLC)209912741

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