The Resource Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition, edited by Paul L. H. McSweeney, Patrick F. Fox, (electronic resource)

Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition, edited by Paul L. H. McSweeney, Patrick F. Fox, (electronic resource)

Label
Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition
Title
Advanced Dairy Chemistry
Title remainder
Volume 1A: Proteins: Basic Aspects, 4th Edition
Statement of responsibility
edited by Paul L. H. McSweeney, Patrick F. Fox
Contributor
Editor
Editor
Subject
Language
  • eng
  • eng
Summary
The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry. Advanced Dairy Chemistry-1A; Proteins: Basic Aspects covers the fundamental chemistry of dairy proteins, the most commercially valuable constituents of milk. This fourth edition includes all chapters in the third edition on basic aspects of dairy proteins which have been revised and expanded. The chapters on the chemistry of the caseins (Chapter 4), genetic polymorphism (Chapter 15) and nutritional aspects of milk proteins (Chapter 16) have been revised by new authors and new chapters have been included on the evolution of the mammary gland (Chapter 1) and on minor proteins and growth factors in milk (Chapter 11). This authoritative work describes current knowledge on the basic chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, and others working in dairy research or in the dairy industry
Dewey number
637
http://bibfra.me/vocab/relation/httpidlocgovvocabularyrelatorsedt
  • Q3zTBTZgIbw
  • JUw8U7AAxIU
Language note
English
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • McSweeney, Paul L. H.
  • Fox, Patrick F.
http://library.link/vocab/subjectName
  • Food science
  • Biochemistry
  • Microbiology
  • Food Science
  • Protein Science
  • Microbiology
Label
Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition, edited by Paul L. H. McSweeney, Patrick F. Fox, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
1. Origin and evolution of the major constituents of milk -- 2. Milk Proteins: Introduction and historical aspects -- 3. Quantitation of proteins in milk and milk products -- 4. Chemstry of Caseins -- 5. Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions and interactions -- 7. b-Lactoglobulin -- 8. a-Lactalbumin -- 9. Immunoglobulins in mammary secretions -- 10. Lactoferrin -- 11. Minor proteins, Including Growth Factors -- 12. Indigenous enzymes of milk -- 13. Interspecies comparison of milk proteins -- 14. Genetics and Biosynthesis of milk proteins -- 15. Genetic polymorphism of milk proteins -- 16. Nutritional Quality of milk proteins -- Index
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (557 p.)
Form of item
online
Isbn
9781299197213
Media category
computer
Media type code
c
Other control number
10.1007/978-1-4614-4714-6
Specific material designation
remote
System control number
  • (CKB)2670000000317167
  • (EBL)994640
  • (OCoLC)826853625
  • (SSID)ssj0000878395
  • (PQKBManifestationID)11560729
  • (PQKBTitleCode)TC0000878395
  • (PQKBWorkID)10835924
  • (PQKB)10234590
  • (DE-He213)978-1-4614-4714-6
  • (MiAaPQ)EBC994640
  • (EXLCZ)992670000000317167
Label
Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition, edited by Paul L. H. McSweeney, Patrick F. Fox, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
1. Origin and evolution of the major constituents of milk -- 2. Milk Proteins: Introduction and historical aspects -- 3. Quantitation of proteins in milk and milk products -- 4. Chemstry of Caseins -- 5. Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions and interactions -- 7. b-Lactoglobulin -- 8. a-Lactalbumin -- 9. Immunoglobulins in mammary secretions -- 10. Lactoferrin -- 11. Minor proteins, Including Growth Factors -- 12. Indigenous enzymes of milk -- 13. Interspecies comparison of milk proteins -- 14. Genetics and Biosynthesis of milk proteins -- 15. Genetic polymorphism of milk proteins -- 16. Nutritional Quality of milk proteins -- Index
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (557 p.)
Form of item
online
Isbn
9781299197213
Media category
computer
Media type code
c
Other control number
10.1007/978-1-4614-4714-6
Specific material designation
remote
System control number
  • (CKB)2670000000317167
  • (EBL)994640
  • (OCoLC)826853625
  • (SSID)ssj0000878395
  • (PQKBManifestationID)11560729
  • (PQKBTitleCode)TC0000878395
  • (PQKBWorkID)10835924
  • (PQKB)10234590
  • (DE-He213)978-1-4614-4714-6
  • (MiAaPQ)EBC994640
  • (EXLCZ)992670000000317167

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